Decadent Banana Caramel Cupcakes with Cream Cheese Frosting

These Banana Caramel Cupcakes are an irresistible combination of flavors and textures. These moist and soft banana cupcakes are filled with homemade salted caramel and topped with a silky, rich cream cheese frosting. The sweetness of ripe bananas combined with the saltiness of caramel creates a perfectly balanced treat that will have everyone asking for more. Each bite offers a delicious combination of comforting banana flavors and indulgent caramel, making this dessert a true treat for everyone.

Why you’ll love this recipe

What makes these banana caramel cupcakes so irresistible is the combination of simplicity and decadence. The banana cupcakes are light and fluffy, while the salted caramel adds a rich, gooey surprise in the center that contrasts perfectly with the creamy frosting. The best part? You can customize this recipe with your choice of dairy or non-dairy ingredients, making it versatile for a variety of dietary needs. The recipe is easy to follow, and despite their indulgent taste, these cupcakes come together in no time. You’ll love how moist and flavorful they remain, with the perfect amount of sweetness balanced by the cream cheese frosting.

The perfect opportunity

These banana caramel cupcakes are perfect for any occasion where you want to impress without putting in too much effort. Whether it’s a birthday party, a family gathering, or even a casual weekend getaway, these cupcakes are guaranteed to be a hit. They’re ideal for potlucks, baby showers, or even as a treat for a corporate event. The moist banana base combined with the luxurious salted caramel topping makes this a memorable dessert that’s suitable for celebrations big and small.

Decorating Tips

For a polished, professional look, pipe cream cheese frosting onto each cupcake using a round piping tip to create a smooth, domed swirl. You can also drizzle a little extra salted caramel on top for a glossy caramel glaze. replaces the word nice with empty take it a step further, garnish with a small slice of banana or a sprinkle of cinnamon. If you’re feeling particularly creative, you can add a light dusting of icing sugar for a subtle snowy effect or top with a small piece of caramel candy for an extra touch of elegance.

Ingredients for salted caramel

• 200 g (1 cup) sugar (cane or castor)
• 80g butter (1/3 cup, room temperature, any butter of your choice)
• 125 ml (1/2 cup) heavy cream, hot (any cream of your choice)
• 1/2 teaspoon sea salt

Salted Caramel Method

1. In a saucepan, add all the sugar to make a dry caramel.
2. Let the sugar melt slowly over low heat until it turns an amber caramel color, stirring occasionally to distribute the heat evenly.
3. Once the sugar is completely dissolved and golden brown (not too dark), add a few knobs of butter and stir with a heatproof spatula until well combined.
4. Slowly pour in the warm heavy cream in a thin stream, stirring constantly.
5. Let the caramel boil gently over low heat for about 1 minute before removing from the heat.
6. Add the sea salt and mix well.
7. Transfer the caramel to a heatproof container and cover the surface with plastic wrap. Refrigerate for up to 2 weeks.

Ingredients for banana cupcakes (for 10 to 12 cupcakes)

• 120 ml (1/2 cup) unsweetened milk (any type of milk of your choice)
• 1 tablespoon white vinegar or lemon juice
• 225 g (1 cup) 3-4 ripe bananas, mashed
• 70 g (1/3 cup) light brown sugar
• 100 g (1/2 cup) sugar (cane or castor)
• 120 ml (1/2 cup) oil (vegetable or sunflower)
• 2 teaspoons vanilla extract
• 250 g (2 cups) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon of cinnamon powder

Banana Cupcake Method

1. Preheat the oven to 350°F (180°C) and line a cupcake pan with cupcake liners.
2. In a large bowl, combine milk and vinegar, then add mashed bananas, oil, both sugars and vanilla extract. Whisk until sugar is completely dissolved.
3. In a separate bowl, mix together flour, baking soda, salt and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until the batter is smooth and well combined.
5. Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
6. Bake for 12 to 15 minutes or until a toothpick inserted in the center comes out clean. Let cupcakes cool completely before frosting.

Ingredients for Cream Cheese Frosting

• 170 g (3/4 cup) butter (any butter of your choice, at room temperature)
• 170 g (3/4 cup) cream cheese (any plain cream cheese of your choice, at room temperature)
• 2 teaspoons vanilla extract
• 100 g (2/3 cup) caster sugar

Cream Cheese Frosting Method

1. In a large bowl, beat the butter and powdered sugar using an electric mixer or flat beater for about 5 minutes until light and fluffy.
2. Add the room temperature cream cheese and vanilla extract and continue mixing for another minute until smooth.
3. Transfer the frosting to a piping bag fitted with a round tip and generously frost the cooled cupcakes.

Appreciate!

These Banana Caramel Cupcakes are a delicious combination of flavors that will have everyone asking for more. Perfectly moist banana cupcakes filled with gooey salted caramel and topped with tangy cream cheese frosting. Each bite is an explosion of flavor, ensuring these cupcakes are a memorable treat for any occasion!