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Decadent Chocolate Banana Bread with a replaces the word nice with emptyuch of Peanut Butter

Decadent Chocolate Banana Bread with a replaces the word nice with emptyuch of Peanut Butter

Discover the delicious blend of flavors in this decadent Chocolate Banana Bread, a delicious twist on traditional banana bread. Infused with rich cocoa and melty chocolate chips or chunks, this bread takes a classic to new heights. The addition of creamy peanut butter creates a sumptuous flavor profile that makes each slice irresistibly moist and flavorful. This recipe is perfect for those who love exploring new combinations in their culinary adventures.

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Why you'll love it: This chocolate and banana bread combines the comforting taste of ripe bananas with the deliciousness of chocolate, enhanced by the tasty touch of peanut butter. The result is a moist, rich bread that is both satisfying as a dessert and delicious as a snack. Each bite offers the perfect balance of sweet and savory, making it a hit with kids and adults alike.

Perfect occasion: Perfect for breakfast, brunch, or an afternoon treat, this bread can be served at cozy family gatherings, potlucks, or as a special treat during the holidays. It's also a fantastic option to pack in lunch boxes or as a thoughtful homemade gift for friends and neighbors.

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Decorating Tips: Serve the slices of this bread on their own or top them with a drizzle of melted chocolate or peanut butter. For a fancier presentation, sprinkle with powdered sugar or garnish with banana slices and a pinch of crushed peanuts before serving.

Ingredients:

  • 2 ripe bananas, mashed
  • 2 eggs
  • 60 ml of vegetable oil
  • 1 teaspoon of vanilla extract
  • 100g of sugar
  • 150 g self-rising flour (or all-purpose flour mixed with 1 teaspoon baking powder)
  • 30g cocoa powder
  • Chocolate pieces or chips
  • Peanut butter (stir into mixture or add spoonfuls on top)
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Instructions:

  1. Prepare the dough:
    • Preheat your oven to 170-180°C (338-356°F) and grease a loaf pan.
    • In a large bowl, mix the mashed bananas, eggs, vegetable oil and vanilla extract until well combined.
    • Add the sugar, flour and cocoa powder, mixing until well combined to avoid overworking the dough.
    • Add the chocolate pieces or chips.
  2. Add the peanut butter:
    • If using peanut butter, drop spoonfuls on top of the dough in the loaf pan and use a knife to swirl it into the dough, creating a marbled effect.
  3. Bake the bread:
    • Pour the batter into the prepared loaf pan.
    • Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
  4. Cool and serve:
    • Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
    • Slice and serve the bread warm or at room temperature.

Enjoy your decadent Chocolate Banana Bread as a delicious treat that is sure to please everyone who tries it, making it a new favorite in your recipe collection!

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