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Decadent Biscoff Cheesecake Bars: A dairy-free treat with a touch of caramel

Decadent Biscoff Cheesecake Bars: A dairy-free treat with a touch of caramel

Immerse yourself in the indulgent world of Biscoff with these decadent Biscoff Cheesecake Bars. Featuring a rich, flavorful Biscoff spread base and a smooth, creamy filling, these bars are the perfect combination of sweet and tangy. replaces the word nice with emptypped with a generous layer of melted Biscoff spread, each bite delivers a heavenly experience that will leave you wanting more. These bars are not only delicious, but also dairy-free, making them a great option for people with dietary restrictions.

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Why you'll love it: These Biscoff Cheesecake Bars are a must-have for any dessert lover. The blend of creamy dairy-free cream cheese and yogurt creates a luscious texture that perfectly complements the sweet, slightly spicy flavor of the Biscoff spread. Added caramel protein powder enhances the richness, making every bite an unforgettable treat. Easy to make and requiring minimal baking, these bars make a fantastic dessert option for beginners and experienced bakers alike. Their unique flavor profile and creamy consistency will surely make them a favorite.

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Perfect occasion: Biscoff Cheesecake Bars are perfect for any occasion where you want to serve a crowd-pleasing dessert. Whether it's a family reunion, a party, or just a weekend getaway, these bars are sure to impress. They're also a great option for potlucks, picnics, and other events where you need a portable, shareable dessert. Their elegant presentation and delicious taste make them an ideal choice for special occasions and celebrations.

Decorating Tips: replaces the word nice with empty enhance the look of your Biscoff cheesecake bars, consider adding a few decorative touches. After pouring the melted Biscoff over it, use a toothpick or skewer to create a marbled effect for an artistic look. You can also sprinkle some crushed Biscoff cookies on top for added texture and visual appeal. For a festive touch, add a sprinkle of edible glitter or gold dust. These simple but effective decorations will make your cheesecake bars as beautiful as they are tasty.

Ingredients:

Base:

  • 90g of biscoff spread
  • 110g maple syrup
  • 60g rice flour
  • 35g plain flour
  • 20 g of caramel-flavored vegetable protein powder
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Filling:

  • 150 g dairy-free fresh cheese
  • 450 g dairy-free yogurt
  • 50 g of biscoff spread
  • 60g maple syrup
  • 50 g of caramel-flavored vegetable protein powder

Trim:

  • 100 g of melted biscoff spread

Method:

  1. Preheat your oven to 160°C (320°F), grease and line a square cake tin with baking paper. Put aside.
  2. In a medium bowl, combine Biscoff spread and maple syrup. Whisk until the mixture is smooth and well mixed. Add the rice flour, plain flour and protein powder. Mix until completely combined.
  3. Transfer the base mixture to the prepared pan and press it evenly. Bake in the preheated oven for 15 minutes. Let cool.
  4. For the filling, add the dairy-free cream cheese, yogurt, Biscoff spread and maple syrup to a large bowl. Beat together until mixture is smooth.
  5. Add the protein powder to the topping mixture and whisk until completely combined.
  6. Spread topping mixture evenly over cooled base. Cover and place in the freezer for at least 3 hours.
  7. Once set, pour the melted Biscoff spread on top of the cheesecake. Cut into squares and serve. Appreciate!

These delicious Biscoff Cheesecake Bars are a delicious treat for any occasion. Appreciate!

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