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Decadent Biscoff-Filled Chocolate Chip Cookies: A Comforting Treat for Any Occasion

Decadent Biscoff-Filled Chocolate Chip Cookies: A Comforting Treat for Any Occasion

Indulge in the delicious richness of our decadent Biscoff Chocolate Chip Cookies, where creamy Biscoff spread meets the timeless charm of chocolate chips in a soft, golden cookie. This recipe transforms traditional cookie making into an extraordinary experience with a hidden Biscoff core that melts into a creamy, flavorful explosion in every bite. Made with love and attention to detail, these cookies are not just desserts, but a celebration of the flavors that bring warmth and joy to any moment.

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Why you'll love this: These cookies are a cookie lover's dream, combining the subtle spice of Biscoff with the sweetness of chocolate chips. The exterior is slightly crispy, giving way to a soft, gooey center that oozes with melted Biscoff. The extra chocolate chips on top add a touch of decadence that makes each cookie visually appealing and deliciously satisfying. These cookies are perfect for those who love classic chocolate chip cookies and appreciate indulgent, comforting desserts.

Perfect opportunity: These Biscoff-filled chocolate chip cookies are perfect for almost any occasion, whether it’s a cozy family gathering, a festive party, or a casual get-together with friends. They also make wonderful holiday gifts or special tokens of appreciation for teachers, coworkers, and neighbors. Serve them warm for a melt-in-your-mouth experience that makes every day special.

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Decorating tips: For a festive touch, sprinkle a little edible glitter or colored sugar on top of the cookies before baking. If you're serving them at a party or as a gift, consider tying a few cookies together with a pretty ribbon or placing them in a decorative box lined with parchment paper. A light dusting of icing sugar can also add a whimsical, snowy effect, perfect for the holiday season.

Ingredients:

  • 120 g softened salted butter
  • 100 g light brown sugar
  • 80 g caster sugar
  • 2 teaspoons vanilla extract
  • 1 egg, at room temperature
  • 300 g plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Biscoff spread (about 8 tablespoons, frozen in spoonfuls)
  • Chocolate chips, lovingly measured (quantity according to your desires)
  1. Start by dropping spoonfuls (about 8 tablespoons) of Biscoff spread onto a plate lined with parchment paper. Freeze until firm.
  2. In a large mixing bowl, cream together softened butter, light brown sugar and powdered sugar until well combined.
  3. Add the egg and vanilla extract, continuing to whisk until the mixture is smooth.
  4. Gently fold the flour, baking powder and baking soda into the wet ingredients, being careful not to overmix.
  5. Stir in your carefully measured chocolate chips.
  6. For each cookie, take about 100g of dough, flatten it in your hand and place a spoonful of frozen Biscoff in the centre. Wrap the Biscoff in the dough and roll into a ball. Press extra chocolate chips on top for extra chocolatey goodness.
  7. Place prepared cookie dough balls on a plate and freeze for 1 hour.
  8. Preheat your oven to 180°C (356°F).
  9. Arrange cooled cookie dough balls on a parchment-lined baking sheet, spacing them apart.
  10. Bake in the preheated oven for 15 to 20 minutes or until cookies are golden brown. Adjust baking time depending on how thick you want your cookies to be.
  11. Allow cookies to cool slightly on the baking sheet before transferring to a cooling rack.

Enjoy these divine Biscoff-filled chocolate chip cookies, where each bite offers a delicious surprise, making them the perfect treat to share with your loved ones!

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