Decadent Chocolate Raspberry Oatmeal Blend: A Dessert-Inspired Breakfast Treat

Decadent Chocolate Raspberry Oatmeal Blend: A Dessert-Inspired Breakfast Treat

Start your day with a luxurious twist on traditional oatmeal with these decadent Chocolate Raspberry Blended Oatmeal. Combining the rich flavors of chocolate with the tangy freshness of raspberries, this recipe transforms ordinary morning oats into a delicious dessert-like experience that is both nutritious and indulgent.


Why you'll love it: This recipe is perfect for those who like to start the day gently without compromising their health. Oats provide a hearty, fiber-rich base, while cocoa adds antioxidants and a deep chocolate flavor. Raspberries provide a burst of flavor and vitamins, and the addition of maple syrup or honey lends natural sweetness. replaces the word nice with emptypped with yogurt and chocolate shavings, each bite is creamy, satisfying and full of flavor.

Perfect occasion: This Chocolate Raspberry Oatmeal Blend is perfect for a leisurely weekend breakfast, a special brunch, or as a healthy dessert option. They're also perfect for meal prepping: prepare a few servings in advance and enjoy a delicious, hassle-free breakfast all week long.

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Decorating Tips: For an extra touch of elegance, layer these oats in a clear glass to showcase the beautiful contrast between the chocolate-oat mixture and vibrant raspberries. replaces the word nice with emptyp with a dollop of whipped coconut cream for a vegan treat, and sprinkle with fresh raspberries or a few mint leaves to enhance the visual appeal and add a touch of fresh flavor.


  • 90 g (1 cup) oatmeal
  • 120 ml (1/2 cup) milk (dairy or vegetable)
  • 2 tablespoons cocoa powder, divided
  • 40 g (1/8 cup) maple syrup or honey
  • 95 g (3/4 cup) raspberries
  • 1-2 tablespoons of shaved chocolate
  • 4 tablespoons of yogurt (dairy or vegetable, adjust the quantity according to your preferences)


  1. Prepare the oatmeal:
    • Place the oats in a blender and blend until they reach a fine flour consistency.
  2. Mix the oat mixture:
    • Add the maple syrup or honey, 1 1/2 tablespoons cocoa powder, and milk to the blender with the oat flour. Blend until the mixture is smooth and creamy.
  3. Assemble the layers:
    • In a glass or serving bowl, create a layer of fresh raspberries at the bottom.
    • Pour the blended oat mixture over the raspberries. Make sure the oats are evenly distributed.
  4. Coldness:
    • Place the glass or bowl in the refrigerator and let it cool for at least 4 hours, or overnight for best results. This allows the flavors to meld and the oats to soften.
  5. Add toppings and serve:
    • Before serving, top the oats with yogurt, a dusting of remaining cocoa powder, and chocolate shavings for added decadence.
    • If desired, add more fresh raspberries on top for extra freshness and a pop of color.


  • These mixed oats can be stored in the refrigerator for up to 3 days. If making multiple servings, keep the toppings separate and add them just before serving to maintain the best texture and flavor.

Enjoy this delicious and easy to make Chocolate Raspberry Oatmeal Mix recipe, a perfect way to satisfy your dessert cravings early in the day!

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