Decadent Brookie Cookies: the perfect fusion of brownies and chocolate chip cookies

Decadent Brookie Cookies: the perfect fusion of brownies and chocolate chip cookies

Brookie Cookies are the ultimate treat for those who can't decide between a chocolate chip cookie and a brownie. This recipe combines the gooey, chocolatey deliciousness of a brownie with the classic, beloved texture of a chocolate chip cookie for a mouth-watering dessert. Each cookie is a mini-celebration of sweet, chocolatey goodness, promising a satisfying bite every time.


Why you'll love it: This hybrid cookie offers the best of both worlds: a fudgy brownie base paired with a chewy, buttery chocolate chip cookie. The combination of textures and flavors makes these cookies irresistible and perfect for chocolate lovers. The added pinch of flaky sea salt enhances the chocolate flavor, making each bite even more delicious.

Perfect occasion: Brookie cookies are fantastic for any occasion. They are a hit at parties, perfect for bake sales, and make a great gift. Serve them at game night, bring them to a potluck, or simply enjoy them at home with a glass of milk or with your favorite coffee or tea. They're especially perfect when you want a dessert that stands out and is a crowd-pleaser.

Decorating Tips: For an extra touch of elegance, drizzle melted white or dark chocolate over the cooled cookies. A light dusting of powdered sugar or cocoa powder can also add visual appeal and a touch of extra sweetness. For those who like a little more texture, sprinkle the top with chopped walnuts before baking.

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Brownie cookie dough:

  • 114 grams of unsalted butter, room temperature
  • 150 grams of light brown sugar, packaged
  • 1 large egg, room temperature
  • 1 teaspoon of vanilla extract
  • 29 grams of cocoa powder processed in the Netherlands
  • 125 grams of all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon of salt
  • 149 grams of semi-sweet chocolate chips

Chocolate Chip Cookie Dough:

  • 227 grams of unsalted butter, cold and cut into cubes
  • 150 grams of light brown sugar, packaged
  • 133 grams of granulated sugar
  • 1 egg, room temperature
  • 1 egg yolk, room temperature
  • 1 tablespoon of vanilla extract
  • 344 grams of all-purpose flour
  • 1 teaspoon of cornstarch
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 224 grams of semi-sweet chocolate chips
  • Flaked sea salt for sprinkling (optional)


  1. Preheat oven:
    • Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
  2. Prepare the brownie cookie dough:
    • In the bowl of a stand mixer, beat together the butter and brown sugar until light and fluffy, about 3 minutes.
    • Beat in the egg and vanilla until completely incorporated.
    • Sift together the cocoa powder, flour, baking soda and salt, and slowly add them to the butter mixture on low speed until well combined.
    • Incorporate the chocolate chips using a spatula.
  3. Prepare the chocolate chip cookie dough:
    • In another bowl, beat cold butter, brown sugar and granulated sugar until pale and fluffy.
    • Add the egg, egg yolk and vanilla, mixing well after each addition.
    • Combine the flour, cornstarch, baking soda and salt and gradually add to the two-part butter mixture, mixing on low speed until the dough comes together.
    • Add the chocolate chips.
  4. Assemble the cookies:
    • Take small balls from each dough. Press a scoop of brownie batter and a scoop of chocolate chip batter together, then roll them in your hands to form a larger ball.
    • Place them on the prepared baking sheet, spacing them about 2 inches apart.
  5. Cook:
    • Bake in the preheated oven for 9 to 11 minutes, until the edges are set but the center is still soft.
    • Sprinkle with flaky sea salt if desired, just after cooking.
  6. Cool and serve:
    • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these heavenly Brookie Cookies, a creative and delicious treat that combines the gooey richness of brownies with the delicious chew of chocolate chip cookies, creating the perfect dessert experience.

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