Decadent Brookies: A perfect fusion of rich brownies and chewy chocolate chip cookies

Decadent Brookies: A perfect fusion of rich brownies and chewy chocolate chip cookies

Brookies are a delicious hybrid dessert combining the best elements of gooey brownies and chewy chocolate chip cookies in one irresistible treat. This recipe layers a rich, chocolatey brownie base with a light, sweet cookie dough studded with chocolate chips, providing a wonderful contrast in flavor and texture. Each bite delivers the deep, intense flavor of dark chocolate followed by the familiar comfort of a classic chocolate chip cookie.


Why you'll love it:

If you're torn between choosing a brownie or a cookie, brookies offer the perfect solution, merging two beloved desserts into one. The combination of a fudgy brownie with the soft, buttery texture of a cookie makes for a heavenly dessert that satisfies every craving. Whether you're a chocolate lover or a cookie dough lover, these brookies cater to everyone's taste preferences.

Perfect occasion:

Brookies are fantastic for any occasion where you want to impress with minimal effort. They're a hit at parties, potlucks, and family gatherings, and make a great snack for movie nights or as a special treat in lunch boxes. Their crowd-pleasing appeal makes them ideal for holiday celebrations, bake sales, or as a comforting dessert to brighten up a casual weekend at home.

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Decorating Tips:

replaces the word nice with empty enhance the presentation of your brookies, consider a light dusting of powdered sugar or a drizzle of caramel sauce before serving. For a festive touch, you can sprinkle the top with colored sugars or decorative edible pearls before baking. Serving them slightly warm with a scoop of vanilla ice cream on the side not only enhances the flavors, but also adds a delicious contrast in temperature.

Ingredients for the brownie layer:

  • 150g dark chocolate
  • 100g butter
  • 120 g of sugar
  • 3 large eggs
  • 1 sachet of vanilla sugar
  • A pinch of salt
  • 3 tablespoons of cocoa powder
  • 135 g of flour

Ingredients for the cookie dough layer:

  • 90 g soft butter
  • 70 g of sugar
  • 70 g brown sugar
  • 1 egg
  • 1 sachet of vanilla sugar
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • 135 g of flour
  • 80 g chocolate chips
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  1. Prepare the brownie base:
    • Melt the dark chocolate and butter in a bain-marie. In another bowl, whisk the eggs with the vanilla sugar and sugar until frothy. Stir in the melted chocolate mixture.
    • Mix the flour, baking powder, salt and cocoa powder, then stir into the egg-chocolate mixture until well combined.
    • Pour the brownie batter into a greased baking dish, smoothing the top with a spatula.
  2. Prepare the cookie dough:
    • Cream the softened butter with both sugars and the vanilla sugar until light and fluffy. Incorporate the egg.
    • Stir in the flour, salt and baking powder until well combined. Add the chocolate chips.
    • Drop spoonfuls of cookie batter over brownie layer.
  3. Cook:
    • Preheat the oven to 175°C (347°F). Bake the streams for 35 to 40 minutes, or until a toothpick inserted in the center comes out almost clean.
    • Let cool before cutting into squares.

Enjoy these indulgent Brookies, where every bite is a delicious surprise, merging the rich taste of brownies with the sweet charm of cookies!

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