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Decadent Cheesecake Brownie Cookies: A Heavenly Fusion of Flavors

Decadent Cheesecake Brownie Cookies: A Heavenly Fusion of Flavors

Treat yourself to the ultimate treat with these decadent Cheesecake Brownie Cookies. Combining the rich, fudgy goodness of a brownie with the creamy, tangy allure of cheesecake, these cookies offer a delicious symphony of flavors and textures. Each bite promises a harmonious blend of chocolatey richness and creamy cheesecake, topped off with a sprinkle of mini chocolate chips for added indulgence. Perfect for special occasions or a luxurious everyday treat, these cookies will quickly become a favorite in your dessert repertoire.

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Why you'll love it: These cheesecake brownie cookies are a crowd-pleaser, perfect for anyone who loves a combination of chocolate and cheesecake. The cookie dough is rich and chocolatey, with a soft, chewy texture that contrasts beautifully with the creamy cheesecake filling. Mini chocolate chips add a delicious crunch, making each bite a perfect balance of flavors and textures. Whether you're a seasoned baker or a novice, this recipe is simple and rewarding, guaranteed to love both the process and the results.

Perfect occasion: These cookies are ideal for any special occasion where you want to impress your guests with a unique and delicious treat. They're perfect for holiday get-togethers, birthday parties, or as a thoughtful homemade gift. Their striking appearance and mouth-watering taste make them a remarkable dessert that will leave a lasting impression. Plus, they make a luxurious treat to enjoy with a cup of coffee or as a sweet treat after a long day.

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Decorating Tips: For a professional finish, consider adding a drizzle of melted chocolate on top of each cookie once cooled. You can also sprinkle a few extra mini chocolate chips or even some chocolate shavings for an extra touch of elegance. If you want to add a festive touch, sprinkle some colorful sprinkles or edible glitter to match the occasion. Serve these cookies on a beautiful plate to enhance their visual appeal and make them the star of your dessert table.

Filling:

  • 1/2 cup (113 g) cream cheese, softened
  • 2 tablespoons (25 g) sugar
  • 1 1/2 teaspoons heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup (45 g) mini chocolate chips, divided
  1. In a small bowl, mix cream cheese, sugar, heavy cream and vanilla extract until smooth.
  2. Reserve 1 tablespoon mini chocolate chips and stir remaining chips into cream cheese mixture.
  3. Set aside in the refrigerator while you prepare the cookie dough.

Cookies:

  • 6 ounces (170 g) semi-sweet chocolate, chopped
  • 2 ounces (57 g) bittersweet chocolate, chopped
  • 1/4 cup (57 g) unsalted butter
  • 3/4 cup (96 g) all-purpose flour, sifted
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon of baking powder
  • 3/8 teaspoon fine sea salt
  • 1/2 cup (100 g) sugar
  • 1/2 cup (100 g) packed brown sugar
  • 2 large eggs
  • 1 teaspoon of pure vanilla extract
  • 1/3 cup (60 g) mini chocolate chips
  1. Melt the chopped chocolate and butter together in a bain-marie or in the microwave. Let cool slightly.
  2. In a medium bowl, combine the flour, cocoa powder, baking powder and salt.
  3. In a large bowl, whisk together the sugar, brown sugar, eggs and vanilla extract until smooth. Add the melted chocolate.
  4. Gradually add the flour mixture, stirring until well combined. Add the mini chocolate chips.
  5. Refrigerate the cookie dough for 10 to 15 minutes. Meanwhile, preheat the oven to 350°F (180°C). Line two large cookie sheets with parchment paper.
  6. Roll 2-tablespoon (40 g) portions of cookie dough into balls and place them on the cookie sheets, about 3 inches apart. Press a 1-inch-wide indentation into each cookie using a pastry tamper, the flat top of a bottle cap, or your thumbs.
  7. Spoon a generous teaspoon of cream cheese filling into each indentation. Sprinkle with reserved mini chocolate chips.
  8. Bake until the edges are set and beginning to crack, about 9 to 11 minutes. Let cool on the cookie sheet for 1 to 2 minutes, then transfer to a cooling rack.

Appreciate!

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