Decadent Brownie Cookies: The Perfect Fusion of Brownies and Cookies

Decadent Brownie Cookies: The Perfect Fusion of Brownies and Cookies

These decadent brownie cookies combine the rich, fudgy texture of brownies with the convenience and portability of cookies. Filled with semi-sweet chocolate chunks and mini chocolate chips, these cookies are a chocolate lover's dream. The perfect balance of soft and crunchy, they make an indulgent treat for any occasion.


Why you will love it

You will love these brownie cookies for their intense chocolate flavor and perfect texture. The combination of melted chocolate, cocoa powder and chocolate chips ensures a deep, rich chocolate taste in every bite. The slightly crispy edges and soft, chewy center make these cookies irresistible. Easy to make and even easier to enjoy, these cookies will quickly become any chocolate lover's favorite.

Perfect opportunity

These brownie cookies are perfect for any occasion, from casual snacks to festive celebrations. They make a wonderful addition to holiday cookie trays, birthday parties, or as treats for family gatherings. Whether you're baking for a crowd or just for yourself, these cookies will impress and delight everyone.

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Decorating Tips

For an elegant finish, sprinkle a pinch of flaky sea salt over the cookies right after baking to enhance the chocolate flavor. You can also drizzle melted white chocolate over the cooled cookies for a nice contrast. If you're serving them for a special occasion, consider placing the cookies on a decorative platter and adding some fresh berries or mint leaves for a pop of color and freshness.

Ingredients (for 16 cookies):

  • 8 ounces semi-sweet or dark chocolate bars, chopped
  • ¼ cup (57 grams) unsalted butter, cut into pieces
  • ⅔ cup (133 grams) granulated sugar
  • ⅓ cup (66 grams) light brown sugar, firmly packed
  • 2 large eggs, at room temperature
  • 1 teaspoon of vanilla extract
  • ¼ teaspoon table salt
  • ⅓ cup (41 grams) all-purpose flour
  • ¼ cup (25 grams) natural cocoa powder
  • ¼ teaspoon baking powder
  • ½ cup (95 grams) mini chocolate chips


  1. Melt the chocolate and the butter :
    • In a medium microwave-safe bowl, combine chopped chocolate and butter. Heat in 25 second intervals, stirring in between, until completely melted. You can also melt the chocolate and butter in a bain-marie. Let cool slightly.
  2. Prepare the egg mixture:
    • In a large mixing bowl, combine granulated sugar, light brown sugar, eggs, vanilla extract and salt. Use an electric mixer to stir until well combined. Gradually increase the mixer speed until the mixture thickens, increases in volume and is lighter in color, about 2-3 minutes on high speed.
  3. Combine the mixtures:
    • Pour the melted chocolate mixture over the egg mixture and stir until well combined.
  4. Add the dry ingredients:
    • Sift the flour, cocoa powder and baking powder into the dough. Use a spatula to fold the dry ingredients into the wet ingredients until just combined. Add the mini chocolate chips.
  5. Cool the dough:
    • Cover the bowl with plastic wrap and refrigerate the dough for 20 to 30 minutes. Meanwhile, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Shape and cook:
    • Once the dough has cooled and the oven is preheated, form balls the size of 2 tablespoons. Briefly roll the dough between your palms to form smooth balls. Place cookies at least 2 inches (5 cm) apart on the prepared baking sheets.
    • Bake on the center rack of the preheated oven for 10 minutes. Remove from the oven and allow the cookies to cool completely on the baking sheet before transferring them to a cooling rack.

Enjoy these rich, fudgy brownie cookies with a glass of milk or a cup of coffee and share the joy with your family and friends!

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