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Decadent Tiramisu Bueno: A heavenly fusion of nuts and cream in just 20 minutes

Decadent Tiramisu Bueno: A heavenly fusion of nuts and cream in just 20 minutes

This innovative Bueno Tiramisu recipe offers a delicious take on the classic Italian dessert, infusing it with the irresistible charm of hazelnut through Bueno bars and hazelnut cream. Ready in just 20 minutes, this dessert combines the traditional texture and richness of tiramisu with the crunchy, nutty flavors of Bueno, making it an instant favorite for tiramisu lovers and those new to this Italian delight.

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Why you'll love it: If you love the creamy richness of traditional tiramisu but crave something with a little more texture and a nutty flavor, this recipe is perfect for you. The addition of hazelnut cream and Bueno bars introduces a new layer of taste and delicious crunch, elevating the classic dessert without overpowering its original charm. This is a quick and easy recipe, perfect for last minute meetings or when you need a quick and impressive dessert.

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Perfect occasion: This Bueno Tiramisu is a great choice for casual get-togethers, family dinners, or even as a festive treat during holiday celebrations. Its quick prep time makes it ideal for busy event days or spontaneous dessert cravings. Whether it's a birthday or a cozy evening, this variation of tiramisu brings a gourmet touch to every meal.

Decorating Tips: For an elegant presentation, sprinkle the top of the tiramisu with crushed Bueno pieces and a light dusting of powdered sugar or cocoa powder. Adding a few whole Bueno bars as the centerpiece of the dessert before serving can make it visually stunning and even more tempting.

Ingredients:

  • For the cream:
    • 500 g of mascarpone
    • 400 ml cold heavy cream
    • 2 tablespoons of powdered sugar
    • 2 tablespoons of hazelnut spread
    • 1 sachet of stabilizing cream
  • Additional components:
    • Woman's fingers
    • Milk to soak the boudoirs
    • 1 pack of White Bueno bars (6 pieces)
  1. In a large bowl, combine the mascarpone, cold heavy cream, powdered sugar, hazelnut spread and cream stabilizer. Use an electric mixer to whip the mixture until it is smooth and holds stiff peaks.
  2. Briefly dip the ladyfingers in the milk to moisten them without making them soggy.
  3. Place a layer of moistened ladyfingers at the bottom of your serving dish.
  4. Spread half of the hazelnut mascarpone cream on the ladyfingers.
  5. Cut the Bueno bars into small pieces and sprinkle generously over the cream layer.
  6. Add another layer of soaked ladyfingers, then the rest of the mascarpone cream.
  7. Chill the tiramisu in the refrigerator for at least 1 hour to set properly, allowing the flavors to meld beautifully.
  8. Before serving, decorate the top with more chopped Bueno pieces and a sprinkle of cocoa powder for a visually appealing and delicious finish.

Enjoy this lush and innovative Bueno Tiramisu, a dessert that promises to deliver a burst of nutty flavor and creamy satisfaction in every bite!

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