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Decadent Ricotta and Bison Chocolate Cake: A Melt-In-Your-Mouth Delight

Decadent Ricotta and Bison Chocolate Cake: A Melt-In-Your-Mouth Delight

Treat yourself to the luxurious experience of this Buffalo Chocolate Ricotta Cake, a dessert that promises to melt in your mouth with every bite. Combining the richness of dark chocolate and the creaminess of buffalo ricotta, this cake demonstrates the beauty of simple but high quality ingredients. Make it the day before to enhance its delicate texture, and you'll be rewarded with a cake that's both decadent and incredibly moist.

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Why you'll love it: This cake is a chocolate lover's dream, offering the perfect balance of deep chocolate flavor and creamy ricotta. The use of buffalo ricotta adds a unique richness that elevates the entire dessert, setting it apart from traditional chocolate cakes. The light and airy texture obtained by whisking the eggs and sugar creates a cake that is both delicious and light. Easy to prepare and guaranteed to impress, this cake is a must-have for any occasion.

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Perfect occasion: Ideal for special celebrations or for a luxurious treat at home, this cake is perfect for birthdays, anniversaries or holiday gatherings. Its impressive flavor and texture make it a must-have for any dessert table, while its simplicity makes it ideal for a casual weekend baking project. Serve it at dinner parties or afternoon teas to delight your guests with a sophisticated and delicious dessert.

Decorating Tips: replaces the word nice with empty enhance the presentation, sprinkle the top of the cake with powdered sugar just before serving. You can also add some fresh berries or mint leaves for a pop of color. For a more decadent touch, drizzle melted chocolate on top or serve with a side of whipped cream or vanilla ice cream.

Ingredients:

  • 250g dark chocolate
  • 250 g buffalo ricotta
  • 120g of sugar
  • 3 eggs
  • 90 ml vegetable oil or melted butter
  • 150g cake flour
  • A pinch of salt
  • 1 sachet of baking powder
  • Powdered sugar for sprinkling
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Instructions:

  1. Prepare the chocolate: Melt the dark chocolate in a bain-marie until smooth and leave to cool slightly.
  2. Beat the eggs and sugar: In a large bowl, beat the eggs with the sugar until the mixture is pale and foamy.
  3. Mix the wet ingredients: Add the buffalo ricotta, melted chocolate and a pinch of salt to the egg mixture, mixing well. Gradually add the vegetable oil or melted butter.
  4. Add the dry ingredients: Sift the cake flour with the baking powder and gradually add it to the wet mixture, folding gently until well combined.
  5. Bake the cake: Preheat your oven to 180°C. Line a 22-24 cm springform pan with baking paper and pour the batter, smoothing the top. Bake for approximately 40 minutes, adjusting according to your oven. Use a toothpick to check for doneness.
  6. Cool and serve: Let the cake cool in the pan before transferring it to a wire rack. Sprinkle with powdered sugar before serving.

Enjoy this decadent Chocolate Buffalo Ricotta Cake, a perfect blend of rich chocolate and creamy ricotta that melts in your mouth with every bite!

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