Decadent Caramel Chocolate Tart: A Culinary Masterpiece for Dessert Lovers

Embark on a delicious journey with this decadent caramel and chocolate tart, a favorite of many for its rich layers of creamy caramel and silky chocolate ganache. The combination of sweet, buttery almond pastry, luxurious caramel, and rich chocolate filling makes this dessert not only irresistibly delicious, but also a feast for the eyes.

Why you'll love this: This tart is a dream come true for anyone who enjoys the deep, complex flavors of caramel and chocolate. The creamy caramel layer provides the perfect balance of sweet and salty, complementing the intense richness of the chocolate ganache. Each bite melts in your mouth, offering a perfect blend of textures and flavors that will make this recipe a must-try for any special occasion or indulgence.

Perfect opportunity: This tart is ideal for celebrations, whether it's a birthday, a party or a festive gathering. It is also perfect as a refined dessert for a dinner with friends or as a treat to enjoy during a cozy evening. It will definitely impress your guests and satisfy all dessert cravings thanks to its elegant appearance and exquisite taste.

Decorating tips: For an elegant presentation, consider adding a pinch of sea salt on top of the caramel layer to enhance the flavors and add a gourmet touch. Garnish with chocolate shavings or gold leaf for a more luxurious finish. A dollop of whipped cream on the side or a scoop of vanilla ice cream can also complement the rich flavors of the pie.

• Ingredients:
  • Silky caramel (to prepare the day before):
    • 200 g sugar
    • 60 g butter
    • 380 g of thick cream
    • A pinch of fleur de sel
  • Sweet Almond Pastry:
    • 125 g flour
    • 50 g caster sugar
    • 15 g almond flour
    • A pinch of fleur de sel
    • 75 g unsalted butter, cold
    • 25 g whole egg

  • Chocolate ganache:
    • 200 g of thick cream
    • 40g of honey
    • 175g dark chocolate
    • 40 g unsalted butter

Instructions:

1. Prepare the caramel:
   • Make a dry caramel with the sugar, then gently incorporate the butter and hot cream. Cook at 109°C until thickened. Incorporate the fleur de sel, mix, cover and leave to cool overnight.

2. Prepare the sweet pastry:
   • Mix dry ingredients and cold butter in a mixer until crumbly. Add egg, quickly form dough, let cool, then press into a tart ring. Bake at 325°F (165°C) for 20 minutes.
3. Prepare the chocolate ganache:
   • Boil the cream with the honey. Pour over the chopped chocolate and butter, stirring until smooth.
4. Assemble the pie:
   • Pour the ganache into the baked tart shell and refrigerate until set. Pipe the cooled caramel in a spiral over the ganache.

Enjoy this decadent Caramel Chocolate Tart, a perfect dessert that combines simplicity with indulgent flavors, guaranteeing a luxurious treat that will leave everyone wanting more.