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Decadent Caramel Cube Cake: A no-bake treat with layers of cookies, creamy caramel pudding and whipped topping

Decadent Caramel Cube Cake: A no-bake treat with layers of cookies, creamy caramel pudding and whipped topping

This Caramel Cube Cake is a no-bake dessert that combines layers of crunchy cookies with rich, creamy toffee pudding and fluffy whipped topping. Each component of this delicious treat works harmoniously to deliver a dessert that is not only easy to prepare but also irresistibly delicious. The combination of smooth caramel and light, airy cream provides the perfect textural contrast, making it a favorite with all who taste it.

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Why you'll love it:

The simplicity of this no-bake cake, coupled with its exquisite flavors, makes it a perfect choice for those who love sweet, creamy desserts but prefer not to spend hours in the kitchen. The creamy caramel pudding pairs beautifully with the light whipped topping, providing a dessert that is both satisfying and refreshing. This cake is a pleasure to assemble and even more delicious to devour.

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Perfect occasion:

This Caramel Cube Cake is ideal for any gathering where a sweet and impressive dessert is desired without too much fuss. It's perfect for family gatherings, potlucks, or as a special gift to enjoy during the holidays. Its no-bake nature makes it particularly suitable for hot temperatures, as turning on the oven may be less appealing.

Decorating Tips:

For a stunning presentation, sprinkle the top layer of whipped cream with crushed caramel candies or drizzle with caramel sauce. You can also add a touch of elegance with a light dusting of cocoa powder or cinnamon. For special occasions, consider adorning the top with chocolate bows or gold edible glitter for a festive look.

Ingredients:

  • 1 pack of Turkish biscuits
  • 1.4 liters of milk (1 liter for the pudding, 400 ml for the whipped topping)
  • 3 sachets of caramel pudding mix
  • 10 tablespoons of sugar
  • 250 g of margarine
  • 500 g powdered whipped cream
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Instructions:

  1. Prepare the pudding:
    • Reserve 200 ml of milk. Mix the remaining 800 ml of milk with the sugar and bring to the boil. Dissolve the pudding mixture in the reserved 200 ml of milk, then add it to the boiling milk, stirring continuously until the mixture thickens. Remove from heat and let cool.
  2. Mix with margarine:
    • Whisk the margarine until frothy, then gradually whisk in the cooled pudding mixture until smooth.
  3. Whip the filling:
    • In another bowl, whisk the 500 g of powdered whipped cream with 400 ml of cold milk until stiff peaks form.
  4. Assemble the cake:
    • Divide the cookies into three equal portions. Start by layering in a dish: a layer of biscuits, followed by a layer of the caramel pudding mixture, then a layer of whipped cream. Repeat the layering process until all ingredients are used.
  5. Cool and serve:
    • Refrigerate the cake for a few hours to allow the layers to set. This chilling time helps the flavors meld beautifully.

Enjoy this delicious Caramel Cube Cake, a treat that promises a perfect balance of crunchy, creamy and airy textures, all combined in a sweet symphony of flavors!

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