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Decadent caramel latte brownies: a rich, fudgy delight

Decadent caramel latte brownies: a rich, fudgy delight

Treat yourself to the ultimate treat with these decadent milk caramel brownies. Combining the rich, fudgy texture of classic brownies with the bold flavors of espresso and caramel, these brownies deliver a luxurious dessert experience. replaces the word nice with emptypped with a creamy layer of whipped cream cheese frosting and a drizzle of caramel, each bite is a heavenly blend of chocolate, coffee and caramel. Perfect for any chocolate lover, these brownies are sure to become a favorite treat.

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Why you'll love it: You'll fall in love with these caramel latte brownies for their rich, fudgy texture and delicious combination of flavors. The bittersweet chocolate and espresso create a deep, intense chocolate flavor, while the caramel sauce adds a sweet, gooey layer that perfectly complements the brownies. Whipped cream cheese frosting provides a creamy, tangy contrast that balances the richness of the chocolate and caramel. These brownies are easy to make and offer a sophisticated twist on a classic dessert, making them perfect for any occasion.

Perfect occasion: These brownies are ideal for any special occasion where you want to impress your guests with a decadent homemade dessert. They are perfect for holiday parties, dinner parties or as a luxurious treat to enjoy with a cup of coffee or tea. Their beautiful presentation and rich flavor make them a remarkable dessert that will leave a lasting impression. They are also perfect for gifting, packaged in a beautiful box or metal box.

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Decorating Tips: For an extra touch of elegance, pour the caramel sauce over the whipped cream in a decorative pattern. You can also sprinkle chocolate shavings or espresso powder on top for added texture and visual appeal. replaces the word nice with empty serve, cut the brownies into neat squares and arrange them on a decorative dish or cake stand. If you want to add a festive touch, consider garnishing with edible gold leaf or a pinch of sea salt.

Ingredients:

  • 3/4 cup (6 oz) unsalted butter, cubed
  • 6 oz bittersweet chocolate (70-72%), chopped
  • 2 tablespoons unsweetened cocoa powder, preferably Dutch or dark
  • 2 tablespoons of hot water
  • 1 tablespoon of espresso powder
  • 1 1/2 cups (10 1/2 oz) sugar
  • 1/2 teaspoon fine sea salt
  • 3 large eggs
  • 1 large egg yolk
  • 1 1/2 teaspoons pure vanilla extract, divided
  • 1 cup (4 1/2 oz) all-purpose flour
  • 1/3 cup caramel sauce plus extra for drizzling
  • 3 oz cream cheese, softened
  • 6 tablespoons (1 1/2 oz) powdered sugar, sifted
  • 3/4 cup (6 oz) cold heavy whipped cream
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Instructions:

  1. Preheat oven to 325ºF. Line an 8″ x 8″ baking pan with parchment paper, leaving a few inches of overhang.
  2. In a large heatproof bowl, melt the butter with the chopped chocolate, in the microwave or on the stove, over a pan of barely simmering water. Stir until smooth.
  3. In a small bowl, whisk together cocoa powder, hot water and espresso powder until smooth. Stir cocoa mixture, sugar and fine sea salt into melted chocolate mixture until well combined.
  4. Add the eggs, egg yolk and 1 teaspoon of vanilla extract. Whisk until smooth. Stir in flour until well combined, scraping bottom of bowl as needed.
  5. Transfer the dough to the prepared baking dish. Bake until a toothpick inserted in the center comes out with moist crumbs, about 25 to 28 minutes. Do not overcook. Let cool completely.
  6. Remove the brownies from the pan and place them on a serving platter. Using a chopstick, poke holes in the brownies about an inch apart, within an inch of the edges. Spread the caramel sauce over the surface of the brownies using a small offset spatula.
  7. In a large bowl, beat softened cream cheese, powdered sugar, and 1/2 teaspoon vanilla extract with an electric mixer until smooth. Gradually add the cold heavy whipped cream and beat until stiff peaks form. Spread or pour the whipped cream over the brownies. Drizzle with additional caramel sauce.
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