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Decadent Cheese Streusel Cake on a Platter: A Rich, Creamy Delight for Any Occasion

Decadent Cheese Streusel Cake on a Platter: A Rich, Creamy Delight for Any Occasion

Immerse yourself in the creamy, dreamlike world of this cheese streusel cake, a lush dessert that combines the soft, buttery texture of a cake base with a rich, velvety cheese topping. replaces the word nice with emptypped with a crumbly, sweet streusel, this cake is baked to perfection, creating a delicious contrast of textures that melt together with every bite. Perfectly balanced in sweetness and texture, this cake promises to be a must-have on any dessert table.

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Why you'll love it: This streusel cheesecake is not only a treat for the taste buds but also a feast for the eyes. Its rich filling, made with a combination of cream cheese and cream, provides a luxurious, melt-in-the-mouth experience, while the buttery streusel topping provides a satisfying crunch. It's a perfect blend of comfort and elegance, making it a versatile dessert that's just as suitable for cozy family dinners as it is as a refined finale to a guest dinner.

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Perfect occasion: Perfect for celebrations such as birthdays, anniversaries or other festive gatherings, this cake also makes a comforting weekend treat. It's also great for picnics and potlucks because it travels well and serves many people. Enjoy it as a luxurious brunch item or as the centerpiece of your next holiday meal. This cake's versatility and universally appealing flavors make it a go-to choice for almost any event.

Decorating Tips: Sprinkle the top with powdered sugar or drizzle with a light vanilla glaze to enhance its visual appeal. For a pop of color, sprinkle over some fresh berries or edible flowers just before serving. If you're feeling adventurous, a few dollops of whipped cream on the side not only add beauty but also complement the rich flavors of the cake.

Get ready to enjoy a cheese streusel cake that is as delicious as it is beautiful!

For the Base and Streusel:

  • 250 grams of softened unsalted butter
  • 120 grams of granulated sugar
  • 1 large egg
  • 1 teaspoon of baking powder
  • 450 grams of all-purpose flour
  • 2 additional tablespoons of flour for the streusel

For the filling:

  • 500 grams of cream cheese
  • 500 grams of cottage cheese (40% fat)
  • 400 milliliters of heavy cream
  • 200 grams of granulated sugar
  • 2 sachets of vanilla sugar
  • 4 large eggs
  • 2 sachets of vanilla custard powder

Cooking Instructions:

  1. Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).
  2. replaces the word nice with empty make the dough, combine the butter, sugar, egg, baking powder and flour in a bowl. Knead to obtain a soft dough. Reserve less than half for the streusel, add 2 tablespoons of flour and crumble it into small pieces.
  3. Spread the remaining dough evenly on a lined baking sheet (approximately 25 × 35 cm).
  4. For the filling, mix all ingredients until smooth and pour over the prepared base. Sprinkle streusel evenly.
  5. Bake in the preheated oven for approximately 45 minutes. The cake should chill for at least 4 hours, ideally overnight in the refrigerator.

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