Decadent Cherry and Dark Chocolate Chunk Cookies with Browned Butter

Treat yourself to these rich, decadent cookies, where the deep flavors of browned butter blend perfectly with the sweetness of fresh cherries and the intense richness of dark chocolate chunks. These cookies aren't just treats; it’s an experience, offering a delicious contrast of textures and flavors that make every bite unforgettable.

Why you'll love it:

The unique combination of fresh cherries and dark chocolate delivers a burst of flavor, while the browned butter adds a nutty depth that enhances the overall taste. These cookies are baked with a perfect soft center and crispy edges, ideal for satisfying your sweet tooth. It's a fantastic blend of sophistication and classic comfort, sure to delight everyone.

Perfect occasion:

These cookies are perfect for any meeting, from informal get-togethers to more formal events. They are especially perfect for seasonal parties when cherries are in peak season. Give them at a summer barbecue, festive gathering or simply as a special gift during family game night. They also make a thoughtful homemade gift.

Decorating Tips:

After shaping the cookies and baking them, while they are still warm, press a few more chocolate chunks on top for a bakery look. You can also sprinkle a little coarse sea salt on top to enhance the flavor of the chocolate and add a gourmet touch. For an even more impressive presentation, serve them with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

• 1 1/4 cup packed brown sugar
• 1/4 cup sugar
• 1 cup browned butter
• 2 large eggs, room temperature
• 2 teaspoons of vanilla extract
• 2 1/2 cups all-purpose flour, sprinkled and leveled
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 1/4 cup dark chocolate chunks
• 1 cup fresh cherries, pitted and halved

Instructions:

1. Start by cutting the butter into cubes. Heat it in a saucepan over medium heat, stirring constantly, until it turns golden and foamy. Remove from heat and let cool in a heatproof bowl.
2. Sift together the flour, baking soda and salt.
3. In a large bowl, whisk together the cooled brown butter and sugars until well combined. Add the eggs and vanilla.
4. Gradually add the sifted dry ingredients to the wet mixture until just combined, being careful not to overmix.
5. Gently fold in the dark chocolate pieces and fresh cherries.
6. Immediately divide the dough into 1/4 cup portions onto a large baking sheet, spacing them well apart.
7. Bake in a preheated 350 degree oven for about 10 minutes or until the bottom is golden brown.
8. Optionally, right after baking, use a cookie cutter to round out the cookie shapes and press additional chocolate pieces on top while they are still warm.

Appreciate!