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Decadent Chocolate Hazelnut Cookies: A Chocolate Hazelnut Lovers Dream

Decadent Chocolate Hazelnut Cookies: A Chocolate Hazelnut Lovers Dream

Treat yourself to the ultimate treat with these decadent chocolate hazelnut cookies. These cookies are a chocolate and hazelnut lover's dream, combining a rich chocolate and hazelnut spread with the sweetness of coconut yogurt and almond milk. Each cookie is full of flavor and topped with a luscious chocolate and hazelnut frosting, then finished with a drizzle of melted chocolate and a sprinkle of crushed hazelnuts. Perfect for any occasion, these cookies will satisfy your sweet cravings.

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Why you'll love it: These chocolate hazelnut cookies are a treat for anyone who loves the combination of chocolate and hazelnuts. The rich, nutty flavor of the chocolate-hazelnut spread pairs perfectly with the sweetness of maple syrup and the depth of cocoa powder, creating a cookie that is both indulgent and satisfying. The addition of vegan chocolate protein powder adds a nutritional boost, while coconut yogurt and almond milk keep the cookies moist and tender. replaces the word nice with emptypped with creamy frosting and a sprinkle of crushed hazelnuts, these cookies are a decadent treat you won't be able to resist.

Perfect occasion: These chocolate hazelnut cookies are perfect for any occasion where you want to impress with a homemade treat. They are ideal for holiday parties, birthday parties or simply as a delicious dessert to enjoy at home. These cookies also make a wonderful gift for friends and family, showcasing your love of baking and appreciation for gourmet flavors. Enjoy them as a special treat with a cup of coffee or tea, or bring them to your next potluck or bake sale.

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Decorating Tips: replaces the word nice with empty make your Choc Noisettes Cookies even more appetizing, consider adding a few decorative touches. After icing the cookies, drizzle melted chocolate on top for an extra touch of elegance. Sprinkle generously with crushed hazelnuts to add texture and a nutty crunch. For a festive look, you can add a touch of powdered sugar or edible glitter. These simple decorations will make your cookies as stunning as they are delicious.

Ingredients:

Cookies:

  • 100 g of chocolate-hazelnut spread
  • 120 g coconut yogurt
  • 60 ml almond milk
  • 120g maple syrup
  • 120g coconut sugar
  • 120g vegan chocolate protein powder
  • 130 g of plain gluten-free flour
  • 40g cocoa powder
  • 60 g chopped chocolate

Icing:

  • 90g butter
  • 75g chocolate-hazelnut spread
  • 20 g of pure icing sugar
  • 25g vegan chocolate protein powder
  • 10g cocoa powder

replaces the word nice with emptyppings:

  • Melted chocolate
  • Crushed hazelnuts

Directions:

  1. Preheat your oven to 165°C (fan) and line a baking tray with baking paper.
  2. In a medium bowl, combine the chocolate-hazelnut spread, coconut yogurt, almond milk, maple syrup and coconut sugar. Blend until smooth and well combined.
  3. Add the vegan chocolate protein powder, plain gluten-free flour, and cocoa powder to the bowl. Mix until a thick paste forms. Mix in the chopped chocolate evenly.
  4. Divide the dough into 10 to 12 balls. Place them on the prepared baking sheet and shape them to your desired size and thickness, as they will only spread a little while baking.
  5. Bake in the preheated oven for 10 to 15 minutes. Let cool.
  6. replaces the word nice with empty make the frosting, beat together the butter and chocolate-hazelnut spread in a medium bowl until well combined. Add the sifted pure icing sugar, vegan chocolate protein powder and sifted cocoa powder. Beat again until the frosting is light and fluffy.
  7. Spread or pipe the icing onto each cooled cookie. Drizzle with melted chocolate and sprinkle with crushed hazelnuts. Serve and enjoy!

These delicious chocolate hazelnut cookies are a perfect blend of rich chocolate and hazelnut flavors. Appreciate!

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