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Decadent Strawberry Chocolate Filled Cupcakes: A heavenly blend of rich chocolate and sweet strawberry

Decadent Strawberry Chocolate Filled Cupcakes: A heavenly blend of rich chocolate and sweet strawberry

Discover the ultimate indulgence with these decadent cupcakes filled with strawberries and chocolate. Combining the rich flavors of chocolate and the sweet and tangy taste of strawberry jam, these cupcakes are a treat for all the senses. Each cupcake is filled with delicious strawberry jam and topped with a creamy, chocolatey frosting, creating a delicious contrast in every bite. Perfect for any occasion, these cupcakes are sure to impress both visually and in flavor.

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Why you'll love it: These chocolate and strawberry filled cupcakes are every chocolate lover's dream come true. The moist, chocolatey base of applesauce and coconut yogurt ensures a tender crumb, while the strawberry jam filling adds a touch of sweetness that perfectly complements the rich chocolate flavor. The creamy, dairy-free chocolate frosting is the perfect finishing touch, making these cupcakes an irresistible treat. Whether you're an experienced baker or a beginner, you'll love how easy these cupcakes are to make and how delicious they taste.

Perfect occasion: Chocolate and strawberry filled cupcakes are ideal for any special event or casual get-together. They are perfect for birthdays, parties and even romantic dinners. Their beautiful presentation and decadent flavor make them a breathtaking dessert for any gathering. These cupcakes also make a wonderful gift for friends and family, showcasing your love for baking and appreciation for gourmet flavors.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal of your chocolate and strawberry filled cupcakes, consider adding a few decorative touches. After frosting the cupcakes, top them with crushed freeze-dried strawberries for a pop of color and extra strawberry flavor. You can also garnish with fresh strawberry slices or a drizzle of melted chocolate for a sophisticated look. For a festive touch, sprinkle the top with some edible glitter or silver sugared almonds. These simple decorations will make your cupcakes as stunning as they are delicious.

Ingredients:

Cupcakes:

  • 120 g applesauce or apple puree
  • 275 g coconut yogurt
  • 80 g of chocolate spread
  • 80g coconut sugar
  • 60g vegan chocolate protein powder
  • 80 g of plain gluten-free flour
  • 30g cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon baking soda

Filling:

Icing:

  • 180g dairy-free butter
  • 90 g of melted chocolate
  • 15g cocoa powder
  • 45g powdered sugar

Method:

  1. Preheat your oven to 170°C (340°F) and line a muffin tin with 9 to 10 cupcake liners.
  2. In a large bowl, combine applesauce or apple puree, coconut yogurt, chocolate spread and coconut sugar. Whisk until the mixture is smooth and well mixed.
  3. Add the vegan chocolate protein powder, plain gluten-free flour, cocoa powder, baking powder, and baking soda to the bowl. Fold the ingredients together until just combined.
  4. Divide the batter evenly among the 9 to 10 cupcake liners, smoothing the tops. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Set the cupcakes aside to cool.
  5. Once the cupcakes have cooled, make a small well in the center of each. Fill the middle with 1 to 2 tablespoons of strawberry jam.
  6. replaces the word nice with empty make the frosting, beat the dairy-free butter and melted chocolate in a medium bowl using a hand mixer until well combined.
  7. Sift in the cocoa powder and caster sugar, then beat again until the icing is smooth, light and fluffy.
  8. Pipe or spread frosting onto each cupcake. Garnish with crushed freeze-dried strawberries, fresh strawberries or a drizzle of melted chocolate for decoration. Appreciate!

These delicious Chocolate Strawberry Filled Cupcakes are the perfect blend of rich chocolate and sweet strawberry. Appreciate!

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