Decadent Chocolate Dulce de Leche Layer Cake: A rich no-bake dessert with a creamy filling

Decadent Chocolate Dulce de Leche Layer Cake: A rich no-bake dessert with a creamy filling

Discover the delicious combination of chocolate and caramel flavors in this no-bake Chocolate Dulce de Leche Layer Cake. This dessert is a collection of chocolate cookies softened with black coffee and topped with a rich mixture of dulce de leche and cream cheese. It's a simple yet luxurious treat that combines the comforting sweetness of caramel with the velvety richness of cream cheese, wrapped in the satisfying crunch of chocolate cookies.


Why you'll love it:

This cake offers a symphony of textures and tastes that will please all gourmands. The layers of chocolate cookies soak up the coffee, providing a robust flavor that complements the sweet and creamy layers of dulce de leche and cream cheese. This no-bake dessert is not only easy to make, but also a must-have at any gathering, combining classic flavors in a new and delicious way.

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Perfect occasion:

Perfect for any festive event or when you need a quick but impressive dessert. This Chocolate Dulce de Leche Layer Cake is ideal for birthday parties, family dinners, or as a special treat during the holidays. Its no-bake nature makes it particularly suitable for occasions when you want a fabulous dessert without the hassle of baking.

Decorating Tips:

For a chic finish, top the cake with dark chocolate and cream ganache, spread delicately to cover the top layer. Garnish with chocolate shavings or a light dusting of cocoa powder for an elegant look. If desired, drizzle with a little extra caramel or sprinkle with crushed chocolate cookies for added texture and flavor.


  • 400g dulce de leche (homemade by simmering a can of condensed milk in a pressure cooker for 45 minutes)
  • 400g of fresh cheese
  • 1 cup brewed black coffee (unsweetened)
  • chocolate cookies
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For the ganache topping:

  • 150g dark chocolate
  • 100g heavy cream


  1. Prepare the cookies:
    • Quickly dip the chocolate cookies into the brewed coffee just enough to moisten them, not soak them.
  2. Spread the cake:
    • In a cake mold (approximately 12×30 cm), start by placing a base layer of moistened chocolate biscuits.
    • Mix the dulce de leche and cream cheese until smooth and spread a layer of this mixture over the cookies.
    • Repeat the layers, alternating between the cookie mixture and dulce de leche mixture, ending with a layer of the dulce de leche mixture.
  3. Prepare the Ganache:
    • Gently melt the dark chocolate with the heavy cream in a saucepan over low heat, stirring until smooth.
    • Pour the ganache over the top layer of the dulce de leche mixture, spreading it evenly.
  4. Cool and set:
    • Refrigerate the cake for at least 5 hours to allow the flavors to meld and the layers to set.

Serve this seductive layer cake with chocolate and fresh Dulce de Leche, providing a rich and creamy dessert experience that is sure to captivate and satisfy your guests.

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