ADVERTISEMENT

Decadent Chocolate Dulce de Leche Layer Cake: A rich no-bake dessert with a creamy filling

Decadent Chocolate Dulce de Leche Layer Cake: A rich no-bake dessert with a creamy filling

Discover the delicious combination of chocolate and caramel flavors in this no-bake Chocolate Dulce de Leche Layer Cake. This dessert is a collection of chocolate cookies softened with black coffee and topped with a rich mixture of dulce de leche and cream cheese. It's a simple yet luxurious treat that combines the comforting sweetness of caramel with the velvety richness of cream cheese, wrapped in the satisfying crunch of chocolate cookies.

ADVERTISEMENT

Why you'll love it:

This cake offers a symphony of textures and tastes that will please all gourmands. The layers of chocolate cookies soak up the coffee, providing a robust flavor that complements the sweet and creamy layers of dulce de leche and cream cheese. This no-bake dessert is not only easy to make, but also a must-have at any gathering, combining classic flavors in a new and delicious way.

See also  The Ultimate Lemon Lovers' Delight: A Luscious Lemon Cake Recipe with Creamy Lemon Frosting

Perfect occasion:

Perfect for any festive event or when you need a quick but impressive dessert. This Chocolate Dulce de Leche Layer Cake is ideal for birthday parties, family dinners, or as a special treat during the holidays. Its no-bake nature makes it particularly suitable for occasions when you want a fabulous dessert without the hassle of baking.

Decorating Tips:

For a chic finish, top the cake with dark chocolate and cream ganache, spread delicately to cover the top layer. Garnish with chocolate shavings or a light dusting of cocoa powder for an elegant look. If desired, drizzle with a little extra caramel or sprinkle with crushed chocolate cookies for added texture and flavor.

Ingredients:

  • 400g dulce de leche (homemade by simmering a can of condensed milk in a pressure cooker for 45 minutes)
  • 400g of fresh cheese
  • 1 cup brewed black coffee (unsweetened)
  • chocolate cookies
See also  Banana Sticky Brown Butter Caramel Cake: A decadent treat for banana and caramel lovers

For the ganache topping:

  • 150g dark chocolate
  • 100g heavy cream

Instructions:

  1. Prepare the cookies:
    • Quickly dip the chocolate cookies into the brewed coffee just enough to moisten them, not soak them.
  2. Spread the cake:
    • In a cake mold (approximately 12×30 cm), start by placing a base layer of moistened chocolate biscuits.
    • Mix the dulce de leche and cream cheese until smooth and spread a layer of this mixture over the cookies.
    • Repeat the layers, alternating between the cookie mixture and dulce de leche mixture, ending with a layer of the dulce de leche mixture.
  3. Prepare the Ganache:
    • Gently melt the dark chocolate with the heavy cream in a saucepan over low heat, stirring until smooth.
    • Pour the ganache over the top layer of the dulce de leche mixture, spreading it evenly.
  4. Cool and set:
    • Refrigerate the cake for at least 5 hours to allow the flavors to meld and the layers to set.

Serve this seductive layer cake with chocolate and fresh Dulce de Leche, providing a rich and creamy dessert experience that is sure to captivate and satisfy your guests.

Leave a Comment

ADVERTISEMENT