Decadent chocolate hazelnut buns with luxurious milk chocolate hazelnut frosting

Decadent chocolate hazelnut buns with luxurious milk chocolate hazelnut frosting

Treat yourself to the ultimate indulgence with these decadent chocolate hazelnut buns, featuring a rich cocoa hazelnut filling and a luscious milk chocolate hazelnut frosting. Each bite offers a delicious combination of soft, chewy dough and a sweet, nutty center, making these rolls an irresistible addition to your baking repertoire. Perfect for breakfast, dessert or a special occasion, these rolls are sure to impress anyone who tries them.


Why you'll love this: These chocolate hazelnut buns are the epitome of indulgence, with their perfectly soft and airy texture enveloping a rich and creamy cocoa and hazelnut filling. The addition of a milk chocolate and hazelnut glaze takes these buns to the next level, providing the perfect balance of sweet and nutty. You'll love how easy they are to make, yet they deliver a bakery-quality experience at home. These rolls are versatile enough to enjoy any time of day, and their impressive presentation makes them a great choice to share with friends and family.

Perfect occasion: These dinner rolls are perfect for any special occasion, whether it's a holiday breakfast, a weekend brunch, or a delicious dessert for a dinner party. They also make a wonderful treat for birthdays, anniversaries or any celebration where you want to impress your guests with some homemade baking. Their rich flavor and beautiful presentation make them a remarkable addition to any table.

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Decorating Tips: For an elegant presentation, you can drizzle the glazed buns with extra melted chocolate or sprinkle with a dusting of powdered sugar. Adding a few whole toasted hazelnuts to each loaf will give them a professional bakery-style look. You can also experiment with different toppings, such as edible gold leaves or a sprinkle of sea salt, to enhance the visual appeal and flavor.

Ingredients: Dough:

  • 250 g all-purpose flour
  • 60g of milk
  • 20g powdered sugar
  • 4g of salt
  • 2 eggs
  • 5g baker's yeast
  • 50g unsalted butter

The garnish:

  • 200 g cocoa-hazelnut spread

The icing:

  • 200 g of milk chocolate
  • 50g hazelnuts
  • 30 g of neutral oil (such as sunflower or rapeseed)


  1. In the bowl of your food processor, combine the flour, baking yeast, salt and powdered sugar. Mix well.
  2. Add the eggs and milk to the dry ingredients and knead the dough for about 10 minutes.
  3. Gradually add the butter in small pieces and continue to knead until the dough is smooth and pulls away from the sides of the bowl.
  4. Cover the dough with a clean cloth and let it rise in a warm place until it doubles in volume.
  5. Once the dough has risen, divide it into 8 equal pieces. On a lightly floured surface, gently roll out each piece into a disk approximately 6 cm in diameter.
  6. Place about a spoonful of cocoa-hazelnut spread in the center of each disk, then gently fold the dough over the filling and seal to form a ball.
  7. Arrange the buns on a baking tray lined with parchment paper, cover and let them rise again until doubled in size.
  8. Preheat your oven to 180°C (356°F) and bake the buns for about 10 minutes, or until golden brown.
  9. For the glaze, start by roasting the hazelnuts in an oven preheated to 150°C (302°F) for 20 minutes. Let them cool slightly, then rub them to remove the skin and crush them roughly using a mortar, blender or knife.
  10. Melt the milk chocolate with the neutral oil in a bain-marie, then add the crushed hazelnuts.
  11. Once the buns have cooled, glaze them generously with the chocolate-hazelnut glaze.


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