Decadent Chocolate Peanut Butter Stuffed Brownies: A Dairy-Free and Gluten-Free Delight

Decadent Chocolate Peanut Butter Stuffed Brownies: A Dairy-Free and Gluten-Free Delight

Prepare yourself for a dessert experience unlike any other with these Chocolate Peanut Butter Stuffed Brownies. These treats redefine indulgence, blending the creamy richness of chocolate and peanut butter in a luscious swirl within a soft and chewy brownie. Made without dairy or gluten, these brownies promise a guilt-free indulgence that will make you forget everything you want.


Why you'll love this recipe:The combination of chocolate and peanut butter is a classic that never disappoints, and when layered in these brownies, it creates a symphony of flavors that is both irresistible and memorable. The use of coconut oil and oat flour not only makes these treats healthier, but also enhances their flavor with subtle nuances of nuts. Whether you are a chocolate lover or a peanut butter lover, these brownies will completely satisfy your cravings.

Perfect opportunity:These brownies are perfect for any occasion, whether it's a casual get-together, a festive celebration, or just a treat for yourself after a long day. They're especially great for parties where dietary restrictions are catered for, allowing everyone to indulge without compromise. Serve them at birthday parties, holiday parties, or bring them to potlucks and watch them disappear!

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Decorating Tips:For an extra touch of elegance, drizzle melted peanut butter and chocolate over the top of the brownies once they’ve cooled. A sprinkle of sea salt can also enhance the flavors and add a gourmet touch. If you’re serving these at a special event, consider adding a small dollop of dairy-free whipped cream or a little powdered sugar to each slice.


  • 2 cups chocolate chips (dairy-free)
  • 2 tablespoons coconut oil, plus extra for dough
  • Peanut butter (smooth or crunchy depending on preference)
  • 3 eggs
  • 2/3 cup coconut sugar
  • 1/2 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 3/4 cup oat flour (make sure it is gluten-free if necessary)
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder (make sure it is dairy free)

1. Preparation of the chocolate and peanut butter layer:

  • Melt 2 cups of chocolate chips with 2 tablespoons of coconut oil. Pour this mixture into an 8×8 pan lined with parchment paper.
  • Spread the peanut butter evenly over the melted chocolate layer.
  • Place the mold in the freezer to set the chocolate and peanut butter layer.

2. Preparation of the brownie batter:

  • Preheat your oven to 350ºF (175ºC).
  • In a bowl, combine 3 eggs, 2/3 cup coconut sugar, 1/2 cup melted coconut oil, and 1 teaspoon vanilla extract. Mix until well combined.
  • Gently stir in 3/4 cup oat flour, 1/2 teaspoon salt and 1/4 cup cocoa powder until smooth.

3. Assembling the brownies:

  • Remove the chocolate and peanut butter layer from the freezer.
  • Pour half of the brownie batter into the pan over the frozen chocolate layer.
  • Carefully place the frozen chocolate and peanut butter sheet on top of the first layer of brownie batter.
  • replaces the word nice with emptyp with remaining brownie batter and spread to cover peanut butter layer.

4. Cooking:

  • Bake in the preheated oven for about 30 minutes or until the top is set and slightly crispy.

5. Service:

  • Let the brownies cool in the pan before cutting them into squares. This will help them set properly and make them easier to serve.

Appreciate These heavenly brownies filled with chocolate and peanut butter are a delicious treat that combines the best of both worlds into one spectacular dessert. Perfect for sharing or enjoying solo!

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