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Decadent Chocolate Banana Cups with Peanut Butter Cookie Dough and Layers of Creamy Peanut Butter

Decadent Chocolate Banana Cups with Peanut Butter Cookie Dough and Layers of Creamy Peanut Butter

These Chocolate Banana Peanut Butter Cookie Dough Cups are a deliciously indulgent treat that combines layers of rich chocolate, fresh banana, and a sweet peanut butter cookie dough made with almond flour and powdered peanut butter. replaces the word nice with emptypped with a dollop of creamy peanut butter and sealed with another layer of melted chocolate, these cups are a perfect balance of flavors and textures. They're simple to make and perfect for satisfying your sweet tooth with a combination of nutty, fruity, and chocolatey goodness.

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Why you'll love this:You’ll love these cups for their irresistible combination of flavors. The sweetness of the banana pairs beautifully with the rich chocolate and slightly sweet and nutty peanut butter cookie dough. The creamy peanut butter adds an extra layer of indulgence, making each bite a perfect blend of textures: crunchy, creamy and smooth. These cups are not only delicious, but also easy to make, making them a go-to treat for any occasion when you’re craving something sweet, satisfying and full of flavor.

Perfect opportunity:These chocolate, banana, and peanut butter cookie dough cups are perfect for any time you need a quick and indulgent dessert or snack. They're perfect for an after-dinner treat, a sweet addition to your lunch box, or even as a special dessert for a gathering. Their beautiful layered appearance also makes them a lovely homemade gift, especially when packaged in a decorative box.

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Decorating Tips:replaces the word nice with empty enhance the presentation, drizzle the top layer of chocolate with a little melted peanut butter or sprinkle with a pinch of sea salt for a gourmet touch. You can also garnish with a small slice of banana or a sprinkle of chopped nuts before the chocolate sets. Serving these cups in colorful paper cups will make them even more attractive and fun to eat.

Ingredients:

  • Layer 1:Melted chocolate (as needed)
  • Layer 2:Banana slices (banana pieces)
  • Layer 3: 4 tablespoons almond flour + 2 tablespoons powdered peanut butter + 2 tablespoons maple syrup (mixed to form cookie dough)
  • Layer 4:Creamy peanut butter (one spoonful for each cup)
  • Layer 5:Melted chocolate (as needed for top layer)
  1. Create the first layer of chocolate: Start by melting your chocolate in a microwave-safe bowl or double boiler until smooth. Spoon a layer of melted chocolate into the bottom of each silicone muffin cup or lined muffin pan. Spread the chocolate evenly to cover the entire base of the pan. Place the pan in the freezer for a few minutes to allow the chocolate to set.
  2. Add the banana layer:Once the chocolate has set, place a banana slice (or a banana wedge) directly on top of the chocolate layer in each cup. The banana adds a fresh, fruity element that pairs perfectly with the richness of the chocolate and the nuttiness of the peanut butter.
  3. Make the Peanut Butter Cookie Dough: In a small bowl, mix together the almond flour, powdered peanut butter, and maple syrup until the mixture forms a dough-like consistency. This creates a sweet, nutty cookie dough layer that complements the other flavors in the cup.
  4. Add the cookie dough layer: Spoon a portion of the peanut butter cookie dough mixture onto each banana slice, pressing down lightly to form an even layer. This layer adds a chewy, slightly crunchy texture to the cup.
  5. Creamy Peanut Butter Ball: Add a small dollop of creamy peanut butter on top of the cookie dough layer in each cup. The creamy peanut butter adds an extra level of richness and nutty flavor, making these cups even more decadent.
  6. replaces the word nice with emptyp with chocolate:Finally, pour another layer of melted chocolate over the peanut butter, spreading it evenly to cover all the layers below. Make sure the chocolate seals the edges of the cup, creating a solid, delicious shell.
  7. Freeze and set: Place the cups in the freezer for at least 30 minutes, or until the chocolate is completely set and the cups are firm. Once set, they are ready to enjoy!
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Appreciate: Indulge in these Chocolate Banana Peanut Butter Cookie Dough Cups, a perfect combination of creamy, nutty and chocolatey layers that create an unforgettable treat in every bite!

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