Decadent Chocolate Basque Cheesecake – A Velvety Delight for Chocolate Lovers

Decadent Chocolate Basque Cheesecake – A Velvety Delight for Chocolate Lovers

Indulge in the rich, luxurious flavors of this decadent Basque chocolate cheesecake. This dessert combines the creamy texture of a classic Basque cheesecake with the deep, intense flavor of dark chocolate. The result is a perfectly balanced treat that is both creamy and deliciously chocolaty. The lightly charred exterior adds a unique caramelized flavor, making each bite a symphony of textures and tastes. Ideal for special occasions or to end a meal in style, this cheesecake is sure to impress.


Why you'll love it:

You will fall in love with this Basque Chocolate Cheesecake for its velvety texture and rich chocolate flavor. The use of dark chocolate and cocoa powder gives it a deep, complex taste that chocolate lovers will love. The creamy interior contrasts beautifully with the slightly burnt and caramelized exterior, creating a delicious experience for your taste buds. Despite its sophisticated flavor, this cheesecake is simple to prepare, requiring just a few simple steps to achieve perfection.

Perfect occasion:

This cheesecake is perfect for any special occasion where you want to impress your guests with a decadent dessert. It's a great choice for birthdays, dinners or parties. Its rich flavor and elegant presentation also make it a wonderful treat for romantic dinners or as a luxurious treat to enjoy on a cozy evening. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.

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Decorating Tips:

replaces the word nice with empty enhance the visual appeal of this cheesecake, consider sprinkling the top with a light sprinkling of cocoa powder or powdered sugar before serving. For a more festive look, garnish with fresh berries or a drizzle of melted chocolate. Adding a few chocolate shavings or shavings can also create a beautiful presentation. If you wish, serve the slices with a dollop of whipped cream or a small sprig of mint for a touch of color and freshness.


  • 440 grams of cream cheese, at room temperature
  • 95 grams of sugar
  • 8 grams of cocoa powder
  • 1 teaspoon of vanilla extract
  • 1/8 teaspoon salt
  • 3 large eggs (about 165 grams), at room temperature
  • 180 grams of dark chocolate
  • 240 grams of warm whipped cream (35% fat)
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  1. Preheat your oven to 240 degrees Celsius.
  2. In a large bowl, use a spatula to mix the cream cheese until smooth.
  3. Add the sugar to the cream cheese and mix until well combined.
  4. Sift the cocoa powder and add it to the cream cheese mixture along with the vanilla extract and salt. Mix well.
  5. Add the eggs one by one, mixing well after each addition to obtain a smooth dough.
  6. Melt the dark chocolate in another bowl, then pour it into the batter and mix until completely incorporated.
  7. Heat the whipped cream to around 50 degrees Celsius and add it to the dough in three stages, mixing well after each addition. Pass the mixture through a fine sieve to ensure a smooth texture.
  8. Line a 6-inch baking dish with parchment paper and pour the batter into the prepared pan. Tap the pan against the counter several times to remove air bubbles.
  9. Bake in a preheated oven at 230 degrees Celsius for approximately 20-23 minutes. The cheesecake should jiggle in the center when you remove it from the oven.
  10. Cool the cheesecake in the pan on a rack for about 10 minutes, then refrigerate overnight or for at least 4 hours to set.


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