Decadent Chocolate Brownies with a Crispy Crust

Discover the magic of these decadent chocolate brownies, featuring an ultra-soft interior and an irresistible crunchy top. This recipe combines rich, high-quality chocolate with creamy butter to create a dense, fudgy texture that chocolate lovers will love. A touch of vanilla enhances the deep chocolate flavor, making these brownies a luxurious treat for any dessert lover.

Why you’ll love this brownie: These brownies strike the perfect balance between dense and chewy, with a delicious crust that crackles beautifully when you bite into it. The combination of melted chocolate and butter creates a richness that is both satisfying and indulgent. Simple to make yet impressive in taste and texture, these brownies are sure to become a favorite in your baking repertoire.

Perfect opportunity: Perfect for any occasion, from casual get-togethers to elegant celebrations, these brownies make a wonderful dessert or thoughtful gift. They are particularly suitable for holiday parties, birthdays or as a special treat to brighten up any day.

Ingredients:

• 150 g butter
• 225 g of baking chocolate
• 255 g white sugar
• 3 eggs
• 120 g all-purpose flour
• 1 teaspoon vanilla extract
• A pinch of salt

Preparation steps:

1. Melt the chocolate and butter: Gently melt the chocolate and butter together in a double boiler or in the microwave. If melting the chocolate in the microwave, do so in short pulses and stir frequently to prevent burning. Let the mixture cool slightly.
2. Whisk the eggs and sugar: In a bowl, beat the eggs and sugar until pale and fluffy, forming a light and fluffy texture.
3. Mix the ingredients: Fold the slightly cooled chocolate mixture into the egg mixture. Add the vanilla extract and mix until well incorporated.
4. Add the dry ingredients: Sift together the flour and salt and gently mix with a spatula until combined. Avoid overmixing to maintain the fudgy texture of the brownies.
5. Cook: Pour the batter into a greased 22×22 cm (8×8 inch) baking pan. Bake in a preheated 180°C (356°F) oven for about 30 minutes, or until the top is shiny and cracked, and the edges are set but the centre is still slightly soft.
6. Let cool and serve: Let the brownies cool in the pan before cutting them into squares. This allows them to set well and acquire a perfect texture.

Enjoy these sublime chocolate brownies, a simple yet sophisticated dessert that is sure to delight everyone who takes a bite.