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Decadent Chocolate Cherry Strawberry Cake: A Creamy Delight for Berry Lovers

Decadent Chocolate Cherry Strawberry Cake: A Creamy Delight for Berry Lovers

This decadent Chocolate Cherry Strawberry Cake is a dream come true for anyone who loves creamy, fruity desserts. This no-bake cake features a rich layer of chocolate pudding interspersed with succulent red berries, all sitting atop a buttery biscuit base. The combination of smooth chocolate and vibrant berries makes this cake not only delicious but also visually striking. It's a perfect dessert that's easy to make and sure to impress at any get-together.

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Why you'll love it: If you're a fan of creamy cakes and the classic chocolate and berry pairing, this dessert will win your heart. The velvety texture of the chocolate pudding combined with the freshness of the berries provides a satisfying contrast. This cake is also incredibly versatile, allowing you to use any frozen berries you like, like cherries or strawberries, making it perfect to enjoy all year round. The no-bake element adds convenience, making it an ideal choice for those hot days when you'd rather not use the oven.

Perfect occasion: This chocolate cake is excellent for celebrations, whether it's a birthday, party or any other festive occasion. It's also a great choice for holiday desserts or as a special treat for weekend family dinners. Given its elegant appearance and exquisite taste, it can also serve as a centerpiece during a casual dinner or meeting.

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Decorating Tips: replaces the word nice with empty enhance the appearance, drizzle melted chocolate over the top of the cake in a decorative pattern. You can also garnish with fresh strawberries and cherries for added color and freshness. A sprinkle of powdered sugar or chocolate shavings can add an extra touch of elegance, making it even more irresistible.

Ingredients:

  • Base:
    • 300 g ground biscuits
    • 125g melted butter
    • 130 ml of milk
  • Chocolate pudding layer:
    • 450 ml milk, divided
    • 1 packet of vanilla or chocolate pudding mix
    • 150 g finely chopped milk chocolate
    • 100 g butter, room temperature
  • Cream layer:
    • 300 ml heavy cream
    • A pinch of stabilizing cream (for example, Kremfix)
    • 4 tablespoons ground biscuits
  • Fruit layer:
    • 300g frozen mixed berries (such as cherries and strawberries)
    • Half sachet of gelatin (+2 tablespoons of water to bloom)
  • Decoration:
    • Melted chocolate bar for decoration
  1. Prepare the base:
    • Mix the ground biscuits, melted butter and milk. Press the mixture into a mold to form a firm base. Refrigerate while preparing the remaining layers.
  2. Cook the pudding:
    • Boil 300 ml of milk. Mix 150 ml of milk with the pudding mixture and add it to the boiling milk. Cook according to pudding instructions. Stir in chopped milk chocolate until melted and combined. Let cool completely.
  3. Prepare the fruit layer:
    • Cook frozen berries until softened. Add the flowered gelatin and mix well. Let cool completely.
  4. Mix the cream layer:
    • Whip the butter until creamy, then stir in the cooled pudding. In another bowl, whip the heavy cream with the cream stabilizer until stiff peaks form. Fold the whipped cream and ground biscuits into the pudding mixture.
  5. Assemble the cake:
    • On the biscuit base, spread half of the chocolate pudding mix. replaces the word nice with emptyp with the cooled berry mixture, then add the remaining pudding mixture.
    • Finish with a final layer of whipped cream and decorate with melted chocolate.
  6. Cool and serve:
    • Refrigerate the cake until set, ideally for a few hours. Once cooled, garnish as desired and serve.

Enjoy this luxurious, decadent Cherry Strawberry Chocolate Cake, a perfect blend of creamy and fruity flavors that is sure to delight everyone who tastes it!

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