Decadent Chocolate Cake with Chocolate Chips and Crushed Hazelnuts

Decadent Chocolate Cake with Chocolate Chips and Crushed Hazelnuts

Delve into the rich and indulgent world of this chocolate cake, perfect for any chocolate lover. This cake is beautifully balanced with the sweetness of vanilla and the crunch of hazelnut, finished with extra chocolate chips for an irresistible finish. Easy to make and even easier to love, this cake will quickly become a favorite at gatherings, special occasions or as a delicious treat for a cozy evening at home.


Why you'll love this

This chocolate cake is distinguished by its soft, tender crumb and rich flavor, enhanced by melted chocolate and aromatic vanilla. The addition of chocolate chips and crushed hazelnuts provides a delicious contrast in texture, making each bite a perfect blend of moist and crunchy. Whether you're a novice baker or a seasoned pro, this recipe offers simple steps to a bakery-quality cake that's sure to impress.

Perfect opportunity

This cake is ideal for celebrations such as birthdays, anniversaries, or any other festive gathering where a rich and satisfying dessert is desired. It is also perfect for casual coffee breaks, serving as a luxurious accompaniment to your favorite latte or cappuccino. Bring this cake to potlucks or holiday parties, and you are sure to have everyone asking for the recipe.

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Decorating Tips

  1. Sprinkle with icing sugar: For a simple yet elegant finish, lightly dust the top of the cake with icing sugar.
  2. Drizzle with chocolate ganache: Enhance the chocolate flavor by drizzling hot chocolate ganache on top.
  3. Serve with whipped cream: Offer your guests a side of fresh whipped cream to add a creamy texture to each slice.
  4. Berry replaces the word nice with emptyp: Add a colorful touch with a garnish of fresh raspberries or strawberries.
  5. Garnish with whole hazelnuts: Arrange whole hazelnuts decoratively on top before baking for a visually stunning and crunchy topping.


  • 3 eggs
  • 100 g sugar
  • 1 sachet of vanilla sugar
  • 100 g cooking oil
  • 200 g of milk
  • 1 tablespoon vanilla extract
  • 200 g melted chocolate
  • 200 g flour
  • 1 sachet of baking powder
  • Chocolate chips
  • Crushed hazelnuts
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  1. Prepare the dough:
    • In a large bowl, whisk together the eggs and sugars until light and fluffy.
    • Add the oil, vanilla extract and milk and continue whisking until well combined.
    • Pour in the melted chocolate, mixing well.
    • Sift together the flour and baking powder and mix gently to obtain a smooth dough.
  2. Assemble the cake:
    • Preheat your oven to 180°C. Line a 25 cm diameter cake tin with baking paper.
    • Pour the cake batter into the prepared pan.
    • Sprinkle the top with a generous amount of chocolate chips and crushed hazelnuts for added texture and flavor.
  3. Cook:
    • Place the cake in the oven and bake for about 40 minutes, or until a toothpick inserted in the center comes out clean.
    • Remove from oven and let cool on a rack before unmolding.
  4. Serve and enjoy:
    • Once cooled, slice the cake and serve. It can be enjoyed on its own or topped with a scoop of vanilla ice cream for an even more decadent treat.

Indulge in this delicious chocolate cake, a dessert that promises a delicious experience with every slice, combining the deep flavors of chocolate with the rich textures of nuts and chocolate chips!

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