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Decadent chocolate cake with crunchy meringue topping: a festive treat for any occasion

Decadent chocolate cake with crunchy meringue topping: a festive treat for any occasion

Celebrate your special moments with this luxurious chocolate cake topped with a crispy yet moist chocolate meringue. This recipe offers a rich, moist chocolate base paired with a light, airy meringue that provides a delicious textural contrast. It's surprisingly easy to make and perfect for those looking to impress with minimal effort. Whether you're a seasoned baker or trying it for the first time, this cake promises to be a must-have at any gathering.

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Why you will love it

This chocolate cake topped with meringue is a true delight for anyone who loves the rich, deep flavors of chocolate combined with the soft crunch of meringue. The chewy chocolate base and crisp exterior of the meringue create a perfect balance of textures that are both satisfying and luxurious. The ease of preparation combined with the sophisticated result makes this cake a perfect choice for impromptu treats and planned celebrations.

Perfect opportunity

This cake is ideal for a variety of festive occasions, whether it's birthdays, anniversaries or any other festive event. It's also perfect for holiday gatherings or as a special weekend gift. Its elegant appearance and delicious flavors make it ideal for formal meetings or casual dessert evenings at home.

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Decorating Tips

For an extra touch of elegance, you can sprinkle the top of the meringue with a pinch of cocoa powder or chocolate shavings. Garnishing with fresh berries or a drizzle of chocolate sauce can also enhance the visual appeal and add a fresh flavor contrast. If you're serving this at a party, consider adding pieces of edible gold leaf for an extra touch of luxury.

Ingredients for the cake:

  • 240 grams of chopped dark chocolate
  • 180 grams of butter
  • 2 whole eggs
  • 4 egg yolks (reserve the whites for the meringue)
  • 90 grams of dark brown sugar
  • 90 grams of flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon of vanilla extract

Cake Instructions:

  1. Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit) and grease a 22/24 cm cake pan.
  2. Sift together the flour and baking powder.
  3. In a bain-marie or in a small saucepan, over low heat, melt the butter and chocolate, stirring occasionally. Let it cool slightly.
  4. In a bowl, mix the 2 whole eggs, 4 egg yolks, sugar and vanilla. Beat for 3-4 minutes until well combined.
  5. Gently fold the chocolate mixture into the egg mixture using a spatula. Then gently incorporate the sifted dry ingredients.
  6. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes.
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Ingredients for the meringue:

  • 4 egg whites
  • 220 grams of sugar
  • 1 teaspoon of vinegar
  • 3 tablespoons cornstarch
  • 25 grams of unsweetened cocoa powder

Meringue Instructions:

  1. Once the cake is cooked, remove it from the oven and increase the temperature to 180 degrees Celsius (356 degrees Fahrenheit).
  2. Beat egg whites until soft peaks form. Gradually add the sugar, then the vinegar, and continue beating until stiff peaks form.
  3. Gently incorporate the cornstarch and cocoa powder using a spatula.
  4. Spread the meringue mixture over the partially baked cake and return it to the oven. Bake for another 15 minutes, until the meringue is crisp on the outside but still moist on the inside.
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Enjoy this exquisite chocolate cake topped with meringue, a delicious treat that combines the best of both worlds: rich chocolate and airy meringue!

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