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Decadent chocolate cake with rich chocolate cream and ganache: a luxurious treat

Decadent chocolate cake with rich chocolate cream and ganache: a luxurious treat

This decadent chocolate cake is a masterpiece of flavors and textures, featuring a light and airy chocolate sponge cake, a rich chocolate cream filling and a creamy, glossy ganache. Each bite offers the perfect balance of sweetness and deep chocolate flavor, making this a dessert that's hard to resist.

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Why you'll love it: The cake combines the softness of a sponge cake with the richness of a creamy chocolate filling and a succulent ganache topping. The layers blend together beautifully, creating a dessert that is both indulgent and sophisticated. It's perfect for chocolate lovers and will impress at any gathering.

Perfect occasion: This cake is ideal for special occasions like birthdays, anniversaries or festive celebrations. Its elegant presentation makes it suitable for formal events and its delicious taste will leave a lasting impression on your guests.

Decorating Tips: replaces the word nice with empty enhance the presentation, sprinkle the top with unsweetened cocoa powder and add some chocolate shavings or sprinkles on the sides. You can also use a little chocolate spread around the edges to create a nice finish. Serve it on a decorative cake stand for an extra touch of elegance.

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Ingredients:

  • For the Génoise:
    • 5 large eggs
    • 150g caster sugar
    • 50g cocoa powder
    • 70 g all-purpose flour
    • 30g cornstarch (Maïzena)
    • ½ sachet of baking powder (around 7g)
    • 1 tablespoon of olive oil or sunflower oil
  • For the chocolate cream:
    • 1 large egg
    • 400g of milk
    • 25g cornstarch (Maïzena)
    • 50g caster sugar
    • 10g unsalted butter
    • 200g dark chocolate
    • 200g heavy cream
  • For the Ganache:
    • 100g dark chocolate
    • 100g heavy cream
  • For decoration:
    • Sugar-free cocoa powder
    • 1 tablespoon of chocolate spread
    • Chocolate flakes or shavings

Instructions:

  1. Prepare the sponge cake:
    • Preheat your oven to 180°C (350°F). Butter and line a 20cm cake tin with baking paper.
    • In a large bowl, beat the eggs and caster sugar for 5 minutes until the mixture triples in volume.
    • Sift together the cocoa powder, flour, cornstarch and baking powder. Gradually add the dry ingredients to the egg mixture in three parts, mixing gently each time. Add the oil and mix gently.
    • Pour the batter into the prepared pan and bake for 30 to 40 minutes. Let it cool before cutting it into two equal layers.
  2. Prepare the chocolate cream:
    • In a saucepan, combine cornstarch, sugar, milk and egg. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Continue cooking for 3 minutes, then remove from the heat and add the butter.
    • Melt the dark chocolate with the cream in the microwave every 30 seconds until smooth. Mix with the custard until well combined. Let it cool.
  3. Assemble the cake:
    • Arrange a layer of sponge cake in a 20 cm cake circle lined with acetate. Pour the warm chocolate cream over the cake layer, then cover with the second layer of sponge cake. Refrigerate overnight to set.
  4. Prepare the Ganache:
    • Melt the dark chocolate with the cream in the microwave every 30 seconds until smooth. Pour the ganache over the cooled cake and refrigerate for 1 hour.
  5. Decorate:
    • Remove the cake ring and acetate. Spread chocolate spread on the sides and sprinkle with chocolate sprinkles. Sprinkle the top with unsweetened cocoa powder. Slice and serve.

Enjoy this decadent chocolate cake with rich chocolate cream and ganache, a luxurious treat perfect for any special occasion!

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