Decadent chocolate and caramel mudcake: a rich and indulgent delight

Decadent chocolate and caramel mudcake: a rich and indulgent delight

Treat yourself to the ultimate dessert experience with this decadent Chocolate Caramel Mudcake. This rich, moist cake combines the deep flavors of chocolate and caramel, creating a luxurious treat perfect for any occasion. replaces the word nice with emptypped with a creamy caramel-infused frosting, this mudcake is a true must-have. Whether you're celebrating a special event or just treating yourself, this chocolate and caramel mudcake will satisfy your sweet cravings.


Why you'll love it: This Chocolate Caramel Mudcake is a heavenly blend of rich chocolate and sweet caramel. The combination of coconut yogurt and Biscoff spread keeps the cake incredibly moist, while the caramel sauce adds a luscious sweetness that perfectly complements the chocolate. Vegan Caramel Protein Powder enhances flavor and adds a nutritious boost. replaces the word nice with emptypped with a creamy frosting also infused with caramel, this cake is an indulgent treat that is both delicious and satisfying.

Perfect occasion: This mudcake is perfect for any special occasion where you want to impress with a decadent homemade dessert. It is ideal for birthdays, anniversaries or holiday parties. The rich flavors and beautiful presentation make it a great choice for dinners and get-togethers. This cake also makes a wonderful gift for friends and family, showcasing your baking skills and love of gourmet desserts. Enjoy it as a centerpiece at your next event or as a special gift for yourself.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal of your Chocolate Caramel Mudcake, consider adding a few decorative touches. After frosting the cake, drizzle some extra caramel sauce on top for a nice finish. You can also sprinkle a little sea salt on the caramel drizzle to create a salted caramel effect. For an extra touch of elegance, add some chocolate shavings or curls. These simple decorations will make your mudcake as beautiful as it is delicious.


Mud Cake:

  • 175 g coconut yogurt
  • 100 g of biscoff spread
  • 75g coconut sugar
  • 150 g caramel sauce or maple syrup
  • 70 g of plain gluten-free flour
  • 60g vegan caramel protein powder
  • 40g cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon baking soda


  • 100g dairy-free butter
  • 40 g of biscoff spread
  • 30 g of sifted pure icing sugar
  • 20g vegan caramel protein powder


  1. Preheat your oven to 170°C (338°F) and grease a round cake tin with baking paper.
  2. In a large bowl, combine the coconut yogurt, Biscoff spread, coconut sugar and caramel sauce (or maple syrup). Whisk until smooth and well combined.
  3. Add the plain gluten-free flour, vegan caramel protein powder, cocoa powder, baking powder, and baking soda to the bowl. Fold the ingredients together until completely combined.
  4. Pour the batter into the prepared cake pan, spreading it evenly.
  5. Bake in the preheated oven for 25 to 30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out almost clean. Let the cake cool.
  6. replaces the word nice with empty make the frosting, beat together the dairy-free butter and Biscoff spread in a medium bowl using a hand mixer until well combined.
  7. Add the sifted pure icing sugar and vegan caramel protein powder to the bowl. Beat again until the frosting is smooth and fluffy.
  8. Spread frosting evenly over cooled cake. Drizzle with additional caramel sauce for a nice finish.
  9. Slice and serve. Appreciate!

This delicious Chocolate and Caramel Mudcake is a rich and indulgent treat, perfect for any occasion. Appreciate!

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