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Decadent Chocolate Cherry Cake with Mascarpone Buttercream

Decadent Chocolate Cherry Cake with Mascarpone Buttercream

Treat yourself to this decadent Chocolate Cherry Cake, a rich, moist cake covered in luscious cherry compote and topped with creamy mascarpone buttercream. The combination of chocolate and cherries creates a harmonious blend of flavors, while the mascarpone buttercream adds a luxurious touch. Perfect for special occasions or any time you want to impress, this cake is as beautiful as it is delicious.

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Why you'll love it: This cake offers the perfect balance of rich chocolate, sweet cherries and creamy mascarpone frosting. The soft chocolate layers, enhanced by the fresh cherry compote, provide a delicious contrast in texture and flavor. The mascarpone buttercream adds a creamy, slightly tangy finish that perfectly complements the sweetness of the cake. Easy to prepare yet elegant in presentation, this cake is sure to become a favorite.

Perfect occasion: Ideal for birthdays, anniversaries or any other festive event, this cake is a must-have. It's also perfect for holiday gatherings or as a sophisticated dessert for dinner parties. The combination of chocolate and cherries makes this a festive choice, while the luxurious icing adds a touch of elegance.

Decorating Tips: For a stunning presentation, garnish the top of the cake with fresh cherries and a drizzle of cherry compote. You can also add chocolate shavings or curls for an extra touch of decadence. A light dusting of powdered sugar over the cherries can add a nice finish.

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Ingredients:

For the chocolate cake:

  • 245g cake flour
  • 255g caster sugar
  • 70g cocoa powder
  • 3 eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon of salt
  • 230 g melted salted butter
  • 235 ml of whole milk

For the cherry compote:

  • 110g caster sugar
  • 440 g fresh cherries, pitted and cut in half
  • 2 tablespoons of lemon juice
  • 15g cornstarch
  • 2 teaspoons of water

For the mascarpone buttercream:

  • 400 g unsalted butter, room temperature
  • 230 g mascarpone, room temperature
  • 220 g caster sugar
  • 2-3 teaspoons of vanilla extract

Instructions:

Prepare the cherry compote:

  1. In a medium saucepan, combine the cherries, granulated sugar and lemon juice. Cook over medium heat until the cherries release their juice and the mixture begins to simmer.
  2. In a small bowl, mix cornstarch and water until smooth. Add this mixture to the cherries and cook, stirring continuously, until the compote thickens. Remove from heat and let cool.

Prepare the chocolate cake:

  1. Preheat your oven to 350°F (175°C). Butter and flour two 8-inch round cake pans.
  2. In a large bowl, combine cake flour, granulated sugar, cocoa powder, baking powder, baking soda and salt.
  3. In another bowl, beat the eggs, then add the melted butter and whole milk, mixing until combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until everything is well combined.
  5. Divide the batter evenly between the prepared cake pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then transfer them to a rack to cool completely.

Prepare the mascarpone buttercream:

  1. In a large mixing bowl, beat unsalted butter until light and fluffy.
  2. Add the mascarpone and continue beating until well combined.
  3. Gradually add the powdered sugar, beating on low speed until incorporated, then increase the speed to medium and beat until smooth and creamy.
  4. Add the vanilla extract and mix until completely incorporated.

Assemble the cake:

  1. Once the cakes have completely cooled, place a layer on a serving plate or cake stand. Spread a layer of cherry compote on the cake.
  2. Place the second cake layer on top and spread a thin layer of mascarpone buttercream over the entire cake to create a crumb coat. Refrigerate 15 minutes.
  3. Apply a thicker layer of mascarpone buttercream over the entire cake. Use a spatula to smooth the icing.
  4. Decorate the top of the cake with fresh cherries and a drizzle of cherry compote. Add chocolate shavings or curls if desired.

Enjoy this decadent Chocolate Cherry Cake with Mascarpone Buttercream, a rich and indulgent dessert that is perfect for any celebration!

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