Decadent Caramel Chocolate Chip Pie Bars: A Three-Layer Delight

Decadent Caramel Chocolate Chip Pie Bars: A Three-Layer Delight

Decadent Caramel Chocolate Chip Pie Bars combine the best of all worlds with a chewy chocolate chip cookie base, a rich layer of homemade caramel, and a smooth dark chocolate filling. These bars are a symphony of textures and flavors, offering a delicious crunch, a gooey caramel center and a fudgy chocolate finish. Perfect for any special occasion or simply a luxurious treat at home, these bars are sure to impress and satisfy any sweet tooth.


Why you will love it

You'll love these bars for their irresistible combination of flavors and textures. The chewy chocolate chip cookie base pairs perfectly with the rich, gooey caramel layer, and the dark chocolate topping adds a decadent touch. The homemade caramel sauce made with coconut sugar and maple syrup provides a deep, complex sweetness that is simply divine. These bars are not only delicious, but also a fun and rewarding baking project that yields impressive results.

Perfect opportunity

These Caramel Chocolate Chip Tart Bars are perfect for any celebration, from birthday parties to holiday get-togethers. They make a fantastic addition to dessert tables, potlucks, or as a special treat to share with friends and family. These bars are also a great choice for gifting, as they transport well and are sure to delight anyone who receives them. Whether you're celebrating a special occasion or just treating yourself, these bars are a guaranteed hit.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your caramel chocolate chip tart bars, consider adding a few decorative touches. You can drizzle some extra melted chocolate over the top in a zigzag pattern for a visually appealing finish. Sprinkle a pinch of sea salt on the chocolate layer to contrast the sweetness and add a gourmet touch. For a festive look, add edible gold leaf or a dusting of powdered sugar. These simple decorations can make your bars as impressive as they are tasty.


Cookie Dough Base:

  • 1 package chocolate chip cookie dough

Caramel sauce:

  • 1/2 cup coconut sugar
  • 2 tablespoons of maple syrup
  • 1/3 cup of water
  • 1/2 cup heavy cream, warmed

Chocolate layer:

  • 1 cup dark chocolate chips
  • 1 tablespoon of coconut oil


  1. replaces the word nice with empty preheat the oven:
    • Preheat your oven to 325°F (163°C). Line a rectangular mold with baking paper.
  2. Prepare the cookie base:
    • Crush the chocolate chip cookie dough to form a large rectangular cookie. Press it evenly into the prepared pan.
    • Bake according to package directions, then let cool completely.
  3. Prepare the caramel sauce:
    • In a large saucepan, combine the coconut sugar, maple syrup and water. Heat over medium-high heat, stirring until the sugar is completely dissolved.
    • Stop stirring and let the mixture bubble for about 1 minute.
    • Remove from the heat and carefully pour in the warmed heavy cream. Stir until smooth.
    • Let the caramel sauce cool before pouring it onto the cooled biscuit base.
  4. Assemble the bars:
    • Pour the cooled caramel sauce onto the cooled biscuit base, spreading it evenly.
    • Place the mold in the freezer for 30 to 45 minutes to allow the caramel to harden.
  5. Prepare the chocolate layer:
    • Melt dark chocolate chips and coconut oil in a microwave-safe bowl, heating every 30 seconds and stirring until smooth.
    • Take the mold out of the freezer and pour the melted chocolate over the hardened caramel layer. Spread it evenly and stir if desired.
  6. Harden the chocolate layer:
    • Return the mold to the freezer for about another 20-30 minutes until the chocolate layer is set.
  7. Serve:
    • Remove from the freezer and cut into thin slices.


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