Decadent Chocolate Chip Cookie Dough Bars: A Vegan Delight

These vegan chocolate chip cookie dough bars offer a delicious blend of sweet and nutty flavors, combined into one satisfying treat. Featuring a base of almond flour and all-purpose flour, and enriched with nut butter and applesauce, these bars offer a soft, chewy texture similar to traditional cookie dough. Adding vegan chocolate chips introduces pockets of melted chocolate, making every bite irresistibly good. replaces the word nice with emptypped with a drizzle of melted chocolate and nut butter, these bars elevate the classic cookie dough experience to a gourmet level.

Why you'll love this

These cookie dough bars are a perfect treat for anyone who wants to indulge in a guilt-free sweet snack. Using vegan butter and nut butter adds dairy-free richness, and the applesauce acts as a natural sweetener and moisturizing agent, reducing overall fat content. They are simple to prepare and can be made in one bowl, making cleanup easy. Whether you're vegan or not, these delicious bars are designed to satisfy your dessert cravings in the healthiest way possible.

Perfect opportunity

Perfect for get-togethers, potlucks, or as a special treat for work or school lunches, these chocolate chip cookie dough bars are sure to be a hit. They’re also perfect for festive occasions like birthdays or holiday parties, offering a vegan option that everyone can enjoy. Their easy storage and transport make them a convenient choice for outdoor events or as a thoughtful homemade gift.

Decorating Tips

For an eye-catching finish, drizzle melted chocolate and nut butter over the top of the bars once they’ve cooled. You can create a marbled effect by using a toothpick to swirl the two toppings together. For added texture and a little extra flavor, sprinkle the top with crushed nuts, sea salt, or even a pinch of cinnamon before the toppings set. If you’re feeling festive, edible gold dust or colorful sprinkles can add a fun touch.

Ingredients:

• 1/2 cup sugar
• 4 tablespoons melted vegan butter
• 1/2 cup applesauce
• 1/4 cup nut butter (like almond or peanut butter)
• 2 teaspoons of yeast
• 1 cup almond flour
• 2/3 cup all-purpose flour
• 1 cup vegan chocolate chips

Optional garnish:

• Extra melted chocolate
• Hazelnut butter

Instructions:

1. Preheat your oven to 177 degrees Celsius. Line a baking pan with parchment paper or lightly grease it.
2. In a large bowl, combine the sugar, melted vegetable butter, applesauce and nut butter. Stir until everything is well incorporated.
3. Add baking powder, almond flour and all-purpose flour to wet ingredients. Mix until smooth.
4. Gently fold in the chocolate chips until they are evenly distributed throughout the batter.
5. Press the dough evenly into the prepared baking pan.
6. Bake in the preheated oven for 23 to 25 minutes or until the edges are golden brown and the center is set.
7. Let the bars cool completely in the pan. If desired, drizzle with melted chocolate and nut butter.
8. Once the filling is set, cut it into bars.
9. Store cookie dough bars in an airtight container in the refrigerator or freezer to maintain freshness and texture.

Enjoy these delicious vegan chocolate chip cookie dough bars, a simple but satisfying treat perfect for any occasion!