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Decadent Chocolate Chip Cookie Pie with Homemade Caramel and Chocolate Ganache

Decadent Chocolate Chip Cookie Pie with Homemade Caramel and Chocolate Ganache

Unveil the richness of this decadent dessert that fuses the comforting warmth of a chocolate chip cookie crust with the luxury of homemade caramel sauce and a silky chocolate ganache topping. Each component of this tart, from the crumbly biscuit base to the luscious caramel to the velvety ganache, is meticulously crafted to create a symphony of textures and flavors. This dessert is a true indulgence, perfect for those who appreciate classic flavors presented in an elegantly refined way.

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Why you'll love it: This chocolate chip cookie pie stands out for its layered complexity. Homemade caramel sauce provides a gooey, rich base that perfectly complements the crunchy chocolate chip cookie crust. replaces the word nice with emptypped with a creamy chocolate ganache that melts in your mouth, this tart is a delicious contrast of textures. The pinch of flaky sea salt not only enhances the sweetness, but also adds a sophisticated touch, making each bite irresistibly balanced.

Perfect occasion: This tart is ideal for special occasions that call for a breathtaking dessert. Whether it's a birthday party, anniversary or festive gathering, this tart promises to dazzle and delight. It's also perfect for a gourmet dessert at a dinner party or as a luxurious treat to end a romantic dinner.

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Decorating Tips: replaces the word nice with empty enhance the presentation, consider adorning the ganache with gold leaf or edible flowers for a touch of opulence. Alternatively, a drizzle of caramel and some chocolate shavings can add visual interest and enhance the flavor profile. Serve each slice on a plate with a dollop of whipped cream or a scoop of vanilla ice cream for an extra layer of decadence.

Ingredients:

  • For the caramel sauce:
    • 1 cup granulated sugar
    • ¼ cup of water
    • 3 tablespoons light corn syrup
    • ¾ cup heavy cream
    • 2 teaspoons of pure vanilla extract
    • 1 teaspoon of salt
    • 3 tablespoons of butter
  • For the cookie crust:
    • 10 tablespoons unsalted butter, softened
    • ⅓ cup packed light brown sugar
    • ⅓ cup granulated sugar
    • 1 large egg, room temperature
    • 1 teaspoon of pure vanilla extract
    • 1 ¾ cup all-purpose flour
    • ¾ teaspoon of salt
    • ¾ cup mini chocolate chips
    • 1 ½ cups caramel sauce (homemade or store-bought)
  • For the Ganache:
    • ¼ cup heavy cream
    • ½ cup semi-sweet or dark chocolate
    • Flaky sea salt for finishing

Instructions:

  1. For the caramel sauce:
    • Combine sugar, water and corn syrup in a saucepan. Heat over medium heat, watching as it caramelizes until golden brown. Heat the cream separately and add it to the caramel, then stir in the vanilla, salt and butter. Let cool.
  2. For the cookie crust:
    • Preheat the oven to 350°F (175°C). Prepare a 9-inch pie pan with cooking spray.
    • Beat together butter and sugars until fluffy. Add the egg and vanilla. Gradually add the flour and salt, then add the chocolate chips.
    • Spread the dough in the tart pan. Bake for 18-22 minutes until golden brown. Let cool, then add the caramel sauce.
  3. For the Ganache:
    • Heat the cream until hot. Add the chocolate and let sit for a few minutes, then stir until smooth.
    • Spread the ganache over the set caramel layer. Sprinkle with flaky salt.

Enjoy this sumptuous Chocolate Chip Cookie Pie, where each layer contributes to a delicious dessert experience, perfect for any occasion where you want to impress and treat yourself.

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