Decadent Chocolate Chip Cookies Filled with Nutella and Salted Caramel

Indulge in these gourmet chocolate chip cookies, each filled with a delicious surprise of Nutella and salted caramel. These cookies combine the classic comfort of chocolate chip cookies with luxurious fillings, creating a perfect treat for any sweet tooth.

Why you'll love this: The combination of creamy Nutella and rich salted caramel offers a decadent take on the traditional chocolate chip cookie. The texture is soft and chewy, with gooey pockets of chocolate and bits of sweet and salty caramel that enhance every bite.

Perfect opportunity: These cookies are perfect for special occasions, festive gatherings or as a sophisticated treat at an informal gathering. They are also perfect for giving as a gift, beautifully packaged, or as a delicious surprise for family and friends.

Baking tips:

• Make sure the butter is soft but not melted to achieve the perfect cookie texture.
• Chilling the dough not only makes it easier to handle, it also enhances the flavors and prevents the cookies from spreading too much during baking.
• Don't overbake them; the cookies should still be soft in the center when removed from the oven, as they will continue to cook slightly on the baking sheet.

• Ingredients:
  • 220 g all-purpose flour
  • 100 g chocolate chips or pieces
  • 120 g unsalted butter, softened
  • 100 g of brown sugar
  • 1 large egg
  • 1/2 teaspoon baking powder
  • Nutella (for garnish)
  • Salted caramel sauce (for drizzling)
• Method:
  1. Prepare the cookie dough:
     • In a large bowl, cream together softened butter, brown sugar and egg until light and fluffy.
     • Stir in the flour and baking powder until well combined, then stir in most of the chocolate chips, reserving a few for garnishing the cookies later.
     • Form a smooth ball with the dough and place it in the refrigerator for 30 minutes to firm up.
  2. Assemble the cookies:
     • Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
     • Remove the dough from the refrigerator and form small balls of dough.
     • Flatten each ball slightly, add a teaspoon of Nutella to the center and fold the dough around the filling, making sure it is completely sealed.
     • Place the filled dough balls on the prepared baking sheet, making sure to space them apart as they will spread during baking.
  3. Cooking and finishing:
     • Bake cookies in preheated oven for 13 to 14 minutes or until edges begin to turn golden brown.
     • Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
     • While still warm, press reserved chocolate chips onto top of cookies and drizzle with salted caramel sauce.

Enjoy these delicious chocolate chip cookies, a decadent treat that combines classic flavors with a touch of sophistication. Every bite is a delicious experience, perfect for satisfying your sweet tooth.