Decadent Chocolate Chip Cupcakes Filled with Ganache

Decadent Chocolate Chip Cupcakes Filled with Ganache

These decadent chocolate chip cupcakes with ganache filling are the ultimate treat for any chocolate lover. Soft and moist thanks to cake flour, sprinkled with mini chocolate chips, and filled with a rich and creamy ganache, each cupcake is a bite of heaven. replaces the word nice with emptypped with a smooth and airy vanilla frosting, these cupcakes are as visually appealing as they are delicious.


Why you'll love this: The combination of chocolate chip batter and semi-sweet chocolate ganache filling provides a delicious contrast of textures and flavors. The cupcakes themselves aren't too sweet, which perfectly balances the richness of the ganache and the sweetness of the frosting. This recipe is simple but delivers impressive results, making it a great choice for parties, gatherings, or just a special treat at home.

Perfect occasion: These cupcakes are perfect for birthdays, celebrations or any other festive occasion. They're also perfect for a bake sale or as a thoughtful homemade gift. Their elegant appearance and exquisite taste make them suitable for both casual and formal environments.

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Decorating Tips: For an extra touch of elegance, sprinkle some chocolate shavings or mini chocolate chips on top of the frosted cupcakes. You can also use decorative cupcake liners to enhance their visual appeal. If you are serving these cupcakes at a special event, consider using themed decorations or coordinating the frosting color to match the event's color scheme.


For the dough:

  • 1 3/4 cups cake flour (can be substituted with all-purpose flour)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2/3 cup granulated sugar (increase to 3/4 cup for a sweeter taste)
  • 2 eggs
  • 1/2 cup unsalted butter, at room temperature
  • 1 1/2 teaspoon vanilla extract
  • 1 cup of milk
  • 2/3 cup mini chocolate chips

For the ganache filling:

  • 1/3 cup heavy whipped cream
  • 2/3 cup semi-sweet chocolate chips

For the icing:

  • 1/2 cup unsalted butter, at room temperature
  • 2 cups powdered sugar
  • 1 tablespoon of vanilla extract
  • 1 tablespoon heavy whipping cream


  1. Preheat and prepare:
    • Preheat your oven to 175°C (350°F). Line a cupcake mold with liners.
  2. Prepare the dough:
    • In a bowl, beat the butter and sugar until light and fluffy. Add the eggs and vanilla and mix until the mixture is smooth.
    • Sift the flour, baking powder and baking soda. Alternately add the dry ingredients and milk to the creamed mixture, mixing until smooth. Add the mini chocolate chips.
    • Divide the batter among the cupcake liners, filling each about 3/4 full.
  3. Cook:
    • Bake for 20 to 22 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
  4. Prepare the ganache:
    • Heat the heavy cream in the microwave for 30 to 45 seconds until hot but not boiling. Add the chocolate chips and let sit for 3 minutes. Stir until smooth and chill in the refrigerator for 10-15 minutes until thickened.
  5. Fill the cupcakes:
    • Hollow out the center of each cupcake using a piping bag. Fill a piping bag with the ganache and pipe it into the center.
  6. Prepare the frosting:
    • In a stand mixer, cream the butter until fluffy. Gradually add the powdered sugar, vanilla and cream, mixing until light and fluffy.
  7. Decorate:
    • Place the frosting on each topped cupcake.
  8. Store:
    • Refrigerate cupcakes to maintain freshness.

Enjoy these sumptuous Chocolate Chip Cupcakes, a perfect blend of textures and flavors that are sure to delight every palate!

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