Decadent Chocolate Chip Muffins: A Treat for All Ages and Occasions

Decadent Chocolate Chip Muffins: A Treat for All Ages and Occasions

These delicious chocolate chip muffins have the perfect balance of sweetness and texture, making them a delicious treat any time of day. Made with a natural yogurt blend and a generous dose of chocolate chips, these muffins have a soft, chewy texture that's irresistibly tasty. Follow this comprehensive guide to create a batch of these mouth-watering treats that are sure to impress.


Why you'll love it:

These chocolate chip muffins are a pleasure to make and even more delicious to eat. Using plain yogurt adds a subtle tang that complements the sweetness of the chocolate chips, creating a rich flavor profile. The recipe is simple and adaptable, allowing for the addition of various toppings or modifications depending on your taste preferences. Whether you're a beginner baker or a seasoned professional, these muffins will deliver consistent results, filling your kitchen with a wonderful aroma and your palate with decadent flavors.

Perfect occasion:

These muffins are ideal for various occasions. Serve them at brunch as a sweet side dish, pack them for a picnic, or simply enjoy them as a comforting snack with your afternoon coffee. They're also great for school lunches, birthday parties, or as a thoughtful homemade gift. Whenever you need a reliable and delicious treat, these muffins are your go-to recipe.

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Decorating Tips:

For an added touch of elegance and flavor, sprinkle additional chocolate chips and a light dusting of granulated sugar over the muffins before baking. This will not only improve their softness, but also give them a beautifully textured crust. After baking, you can drizzle them with a simple glaze or top them with whipped cream for a luxurious finish. If you're feeling adventurous, a pinch of sea salt can enhance the chocolate flavor.


  • 150 grams of eggs, at room temperature
  • 195 grams of granulated sugar
  • 175 grams of canola oil
  • 292 grams of plain, unsweetened yogurt
  • 384 grams of all-purpose flour
  • 10 grams of baking powder
  • 1 gram of fine salt
  • 200 grams of chocolate chips, plus a little for garnish
  • Granulated sugar for garnish
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  1. Preheat your oven and prepare your muffin tins with liners.
  2. In a large bowl, whisk together room temperature eggs and granulated sugar until well combined.
  3. Gradually add the canola oil to the mixture, followed by the natural yogurt, mixing until smooth.
  4. Sift together the all-purpose flour, baking powder and fine salt. Gently fold these dry ingredients into the wet mixture until just combined, being careful not to overmix.
  5. Fold in the chocolate chips, reserving a little for garnish.
  6. Divide the batter evenly into the prepared muffin cups. Sprinkle the reserved chocolate chips and a little caster sugar on each muffin.
  7. Bake in the preheated oven until the muffins are golden brown and a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these heavenly chocolate chip muffins that are sure to delight everyone who tastes them!

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