Decadent cake bites coated in chocolate and filled with Dulce de Leche: a treat for the senses

Treat yourself to these exquisite chocolate-covered cake bites, a perfect blend of rich chocolate cake and creamy dulce de leche. Each bite is coated in a silky chocolate coating, delivering a luxurious treat that is as satisfying to eat as it is beautiful to look at. These treats are ideal for those who like a little extra sweetness in their snacks, with the creamy dulce de leche wonderfully complementing the deep flavor of the chocolate.

Why you will love it

These cake bites are the ultimate treat for any chocolate lover. The process of making these delights is as enjoyable as eating them, involving baking, filling and dipping – activities that bakers of any level can enjoy and enjoy. They're perfect for satisfying your sweet tooth in just a few bites, making them great for portion control without sacrificing fun.

Perfect opportunity

These chocolate covered cake bites are perfect for parties, family gatherings, or as a special treat during the holidays. They are also perfect for gifting, beautifully packaged in a little box with decorative tissue paper. Serve them at kids' parties for a surefire hit, or bring them to office meetings where they'll quickly disappear.

Decorating Tips

For an elegant touch, drizzle white chocolate over the chocolate-covered bites once they have set. You can also sprinkle them with edible glitter or colorful sprinkles for a festive look. Consider topping each bite with a small piece of nuts or piece of candy before the chocolate sets for added texture and flavor.

• Ingredients:
  • 100 grams of melted butter
  • 80 grams of sugar
  • 1 tablespoon of honey
  • 2 eggs
  • 60 grams of cocoa powder
  • 120 grams of self-rising flour
  • 60 cc of water
  • Dulce de leche for garnish
  • Chocolate for coating
• Instructions:
  1. In a bowl, mix the melted butter, eggs and sugar until well combined.
  2. Add the honey and water to the mixture, then sift in the cocoa powder and flour, stirring until the dough is smooth.
  3. Pour the batter into a greased 20x20cm baking tin and bake in a preheated oven at 170 degrees Celsius for about 30 minutes or until a toothpick comes out clean.
  4. Let the cake cool completely, then cut it into small squares.
  5. Cut each square horizontally and spread a generous amount of dulce de leche between the layers.
  6. Place the filled squares in the freezer for a short time to firm up.
  7. Melt the chocolate and dip each chilled bite into the chocolate, making sure it is completely coated.
  8. Let the chocolate set on a baking sheet lined with parchment paper before serving.

Enjoy these delicious chocolate-covered cake bites, where each piece offers a perfect balance of textures and flavors that are sure to delight!