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Decadent Chocolate Cream Cups: A luxurious blend of dark and milk chocolate

Decadent Chocolate Cream Cups: A luxurious blend of dark and milk chocolate

Treat yourself to the ultimate chocolate experience with these decadent chocolate cream cups. This luxurious dessert combines the rich, deep flavours of dark and milk chocolate into a creamy, smooth treat that will tantalise your taste buds. Each spoonful offers a silky texture and the perfect balance of sweetness, making it an irresistible treat for chocolate lovers.

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Why you'll love this dessert: These chocolate cream cups are the perfect blend of simplicity and sophistication. The creamy texture and rich chocolate flavor make this dessert a favorite for kids and adults alike. It’s incredibly easy to make, but the result is a gourmet treat that feels indulgent and special. The addition of vanilla adds a touch of warmth and depth, enhancing the overall chocolate experience.

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Perfect opportunity: This dessert is perfect for dinner parties, special occasions, or just a quiet evening. Its elegant presentation in ramekins or cocktail glasses makes it a must-have for guests, while the comforting chocolate flavor makes it a perfect treat for any chocolate craving. Serve it at your next gathering to impress your friends and family with a dessert that looks as good as it tastes.

Decorating tips: For a stunning presentation, top each chocolate cream cup with a dollop of whipped cream and a sprinkle of chocolate shavings. You can also add a fresh raspberry or mint leaf for a pop of color and a touch of freshness. Serving the dessert in elegant cocktail glasses or small ramekins will enhance its visual appeal and make it even more appealing.

Ingredients:

  • 38 g of brown sugar
  • 60g dark chocolate
  • 89g milk chocolate
  • 500 ml of milk
  • 150 ml heavy cream (full fat)
  • 1 teaspoon vanilla extract
  1. In a bowl, mix the cornstarch with a small amount of milk to form a smooth paste.
  2. Add the remaining milk and brown sugar to the mixture, then transfer to a saucepan.
  3. Add the dark and milk chocolates to the saucepan.
  4. Place the pan over low heat, stirring constantly with a whisk until the mixture thickens. The cream should coat the back of a spoon and leave a trail when you run your finger through it.
  5. Pour the thickened chocolate cream into ramekins or cocktail glasses.
  6. Refrigerate for at least 3 hours to set.
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Appreciate! Indulge in the luxurious texture and rich flavor of these decadent chocolate cream cups. Each spoonful is a creamy, chocolatey delight that makes every occasion special. Enjoy the simplicity and elegance of this delicious dessert!

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