Decadent Chocolate Cake – The Ultimate Chocolate Indulgence

This decadent chocolate cake is the ultimate treat for chocolate lovers. With a combination of rich, dark and creamy milk chocolates, this cake is buttery, smooth and filled with deep chocolate flavor. A pinch of fleur de sel enhances the natural sweetness of the chocolate, making each bite a perfect balance of richness and indulgence. This cake is easy to prepare and offers an impressive, moist texture. Whether you’re celebrating a special occasion or just craving something sweet, this chocolate cake will satisfy your deepest chocolate cravings.

Why you’ll love it:

This cake is the perfect dessert for any chocolate lover, with its rich and luxurious taste. The combination of dark and milk chocolate creates a harmonious blend of flavors, while the buttery base keeps the cake soft and moist. You’ll love the simplicity of this recipe, using simple ingredients brought together to create a truly decadent dessert. The added pinch of salt brings out the full depth of the chocolate, making each bite even more enjoyable. Serve it warm or at room temperature and it will quickly become your go-to chocolate cake recipe for any occasion.

Perfect occasion:

This decadent chocolate cake is perfect for any celebration where a rich, indulgent dessert is called for. Whether you’re hosting a birthday, holiday gathering, or intimate dinner, this cake will impress your guests. It is also a great option for a pleasant evening, when you want to enjoy something special with a cup of coffee or tea. The cake’s velvety texture and deep chocolate flavor make it a versatile dessert for any occasion, big or small.

Decorating Tips:

For an elegant presentation, sprinkle the top of the cake with cocoa powder or powdered sugar. You can also drizzle some melted chocolate or ganache on top for an extra layer of indulgence. replaces the word nice with emptyp with fresh berries or whipped cream to add a pop of color and balance the rich flavors. If you’re feeling creative, sprinkle with sea salt flakes or edible gold dust for a fancy finish that makes this dessert as luxurious as it is flavorful.

Ingredients (for a 20 cm cake mold):

• 170 g of dark chocolate
• 80 g of milk chocolate
• 190g unsalted butter
• 200g eggs (about 4 medium eggs)
• 90 g brown or white sugar
• 100 g all-purpose flour
• A pinch of fleur de sel (or sea salt)

Instructions:

1. Preheat the oven: Preheat your oven to 160°C (320°F) with fan-forced heat.
2. Melt the chocolate and butter: In a microwave-safe saucepan or bowl, melt together the dark chocolate, milk chocolate and butter. Stir until smooth, then let cool until the mixture reaches about 32°C (90°F).
3. Prepare the egg mixture: In another bowl, whisk the eggs with the sugar until the mixture becomes light and fluffy. Gradually add the flour, mixing gently until the dough is smooth and well-mixed.
4. Combine the mixtures: Once the chocolate and butter mixture has cooled to around 32°C, gently incorporate it into the egg and flour mixture. Add a pinch of fleur de sel and mix everything together, making sure the ingredients are well incorporated.
5. Prepare the cake pan: Line your 20cm cake tin with baking paper. Pour the chocolate mixture into the mold, spreading it evenly.
6. Bake the cake: Place the cake in the preheated oven and bake for approximately 33 minutes. The cake should have a soft center but be firm around the edges. Test with a toothpick: if a few moist crumbs come out, the cake is ready.
7. Cool and serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. For added indulgence, serve it slightly warm with a drizzle of chocolate sauce or a scoop of ice cream.

Enjoy your decadent chocolate cake: an irresistible treat for any occasion!