Decadent and fudgy chocolate cake: a luxurious dessert

Decadent and fudgy chocolate cake: a luxurious dessert

A rich and sticky pleasure

Indulge in the ultimate chocolate dessert with this decadent lava cake, featuring a rich, molten centre that oozes with every bite. This luxurious treat combines dark chocolate with a touch of white chocolate for an exquisite taste experience. Perfect for special occasions or when you want to treat yourself to something truly indulgent, this lava cake is easy to make and is sure to impress.


Why you'll love this recipe

You'll love this chocolate fudge cake because it strikes the perfect balance between deep, rich dark chocolate and the creamy sweetness of white chocolate. The soft center provides a delicious contrast to the slightly crisp exterior, making every bite a pleasure. This dessert is quick to make and makes an impressive finale to any meal, delighting both the eyes and the palate.

Perfect opportunity

This chocolate fudge cake is perfect for any occasion, from romantic dinners and get-togethers to family gatherings and festive celebrations. Its impressive presentation and rich flavour make it the perfect dessert to wow your guests or enjoy as a luxurious treat on your own. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

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Decorating Tips

Enhance the presentation of your chocolate fondant cake with these decorating tips:

  1. Powdered sugar: Lightly dust the top with icing sugar for a classic, elegant look.
  2. Fresh berries: Garnish with fresh raspberries or strawberries for a pop of color and a hint of tartness.
  3. Mint leaves: Add a few fresh mint leaves for a refreshing contrast.
  4. Chocolate chips : Sprinkle with dark or white chocolate shavings for an extra touch of luxury.

Ingredients for 3 Lava Cakes (150 ml ramekins):

  • 2 eggs
  • 2 egg yolks
  • 100 g sugar
  • 100 g butter (80% fat)
  • 100 g flour (type 650)
  • 100 g dark chocolate (cocoa content 70-75%)
  • 3-4 white chocolate truffles
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  1. Prepare the ramekins:
    • Preheat your oven to 200°C (390°F).
    • Butter three 150 ml ramekins and dust them with a little flour to prevent them from sticking.
  2. Melt the chocolate and the butter :
    • In a microwave-safe bowl, melt the dark chocolate and butter together in small batches, stirring until smooth. Alternatively, melt them in a double boiler over a pan of simmering water.
  3. Mix the dough:
    • In a bowl, whisk together the eggs, egg yolks and sugar until pale and frothy.
    • Slowly add the melted chocolate and butter mixture, whisking continuously.
    • Sift the flour into the mixture and gently fold in until completely combined.
  4. Fill the ramekins:
    • Divide the batter evenly among the prepared ramekins.
    • Insert a white chocolate truffle into the center of each ramekin, pressing lightly so that it is covered with batter.
  5. Cook:
    • Place the ramekins on a baking sheet and bake in the preheated oven for about 10 to 12 minutes, or until the edges are set but the centers are still soft.
  6. Serve:
    • Let the lava cakes cool for 1 to 2 minutes before carefully running a knife around the edges and inverting them onto plates.
    • Garnish with icing sugar, fresh berries, mint leaves and chocolate shavings as desired.
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Enjoy your decadent, melting chocolate cake with its soft, fudgy center!

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