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Decadent molten chocolate cakes with a white chocolate center

Decadent molten chocolate cakes with a white chocolate center

Indulge in the irresistible charm of these chocolate lava cakes, featuring a rich, gooey white chocolate center that oozes with every delicious bite. Perfectly balanced with a deep, bitter chocolate exterior, these individual desserts are not only a treat for the taste buds but also a delicious spectacle for the eyes. Enjoy the magical combination of textures and temperatures in this sophisticated yet comforting treat.

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Why you'll love it:

The contrast between the warm, melted white chocolate center and the rich chocolate cake makes these lava cakes a favorite of all chocolate lovers. They're surprisingly easy to prepare, yet elegant enough to serve at any special occasion or as a delicious end to a gourmet meal.

Perfect occasion:

These melting cakes are perfect for a romantic dinner, special celebrations or any time you want to impress your guests with a warm and comforting dessert. They are also perfect for festive gatherings where the individual portions make them a practical yet indulgent choice.

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Decorating tips:

Before serving, dust lightly with icing sugar to add an extra touch of sweetness and enhance the visual appeal of these delicious cakes. For a more colorful presentation, consider adding a few fresh berries or a dollop of whipped cream on the side.

Ingredients:

  • For the cakes:
    • 2 medium eggs
    • 50 g sugar (about 3.5 tablespoons)
    • 100 g dark chocolate
    • 60g of unsalted butter
    • 40g flour (about 3 tablespoons)
  • For the filling:
    • White chocolate or white chocolate cream, to taste

Preparation:

  1. Prepare the mussels:
    • Butter two soufflé molds and dust them lightly with flour to prevent them from sticking.
  2. Melt the chocolate and the butter :
    • In a saucepan, melt the butter over medium heat. Turn off the heat and add the chopped dark chocolate, stirring until smooth and completely melted.
  3. Mix the eggs and the sugar :
    • In a bowl, beat the eggs and sugar at high speed until pale and creamy.
  4. Mix the ingredients :
    • Slowly incorporate the cooled chocolate-butter mixture into the egg mixture. Gently stir in the flour until well incorporated, being careful not to overmix.
  5. Assemble the cakes:
    • Fill the prepared molds three-quarters full with the batter. Place a piece of white chocolate in the center of each mold. Cover with the remaining batter, leaving room for the cake to rise.
  6. Cook:
    • Preheat your oven to 190°C (374°F) and bake the cakes for about 14-15 minutes. The exact time may vary slightly depending on your oven, so it's best to do a test to find the ideal baking time.
  7. Serve:
    • Let the cakes cool in the tins for 2-3 minutes before turning them out onto serving plates. Sift some icing sugar over the top for a nice finish.

Savor these exquisite, melting chocolate cakes, a dessert that promises a moment of pure chocolatey bliss in every bite!

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