Decadent Chocolate Muffins with a replaces the word nice with emptyuch of Coffee

Indulge in the irresistible combination of rich chocolate and subtle hints of coffee with these decadent chocolate muffins. Perfectly moist and filled with chocolate chips, these muffins feature a delicious contrast of flavors enhanced with a touch of maple syrup and a creamy base of Greek yogurt and buttermilk. Each bite offers a soft, tender crumb with chocolatey shards, making them a luxurious treat for any chocolate lover.

Why you'll love this

These chocolate muffins aren’t just another sweet treat; they’re a gourmet experience in every bite. The addition of instant coffee intensifies the chocolate flavor, creating a sophisticated taste profile that’s both rich and comforting. The use of Greek yogurt and buttermilk ensures that each muffin is incredibly moist and tender, while the maple syrup adds a unique, subtle sweetness that sets these muffins apart from the rest. Whether you’re a seasoned baker or a novice, this recipe promises to satisfy you with every batch.

Perfect opportunity

These muffins are perfect for any occasion. Serve them at brunch for a touch of elegance, or pack them on a picnic for a decadent treat in the sun. They’re also ideal for school bake sales or as a homemade holiday gift. Whether it’s a casual get-together or a special celebration, these chocolate muffins will be a highlight.

Decorating Tips

replaces the word nice with empty enhance the presentation, sprinkle a few extra chocolate chips on top before baking for a visually appealing finish. After baking, you can dust them lightly with powdered sugar or drizzle them with a simple frosting for an extra touch of sweetness. For special occasions, consider using themed cupcake liners or adding a decoration that complements the event.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs, at room temperature
• 1 cup buttermilk, room temperature
• 1/4 cup Greek yogurt
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons neutral oil (like avocado oil)
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon instant coffee
• 1 cup semi-sweet chocolate chips (plus extra for garnish)

Method:

1. Preheat your oven to 425°F (220°C) and line a muffin tin with muffin cups or grease them.
2. In a bowl, whisk together the melted butter and sugar until smooth. Add the eggs and whisk until pale and fluffy.
3. Stir in buttermilk, Greek yogurt, maple syrup, vanilla extract and oil until well combined.
4. In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda and salt. Stir in instant coffee and chocolate chips.
5. Gradually add dry ingredients to wet mixture until well combined; avoid overmixing to keep muffins tender.
6. Divide the batter evenly among the muffin cups, topping each with a few extra chocolate chips.
7. Bake at 425°F for 5 minutes, then reduce the oven temperature to 375°F without opening the oven door and bake for an additional 13 to 15 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy these delicious muffins with a cup of coffee or as a stand-alone treat that promises to delight your senses!