Decadent Chocolate Oatmeal Muffins with a Healthy Twist

Decadent Chocolate Oatmeal Muffins with a Healthy Twist

Treat yourself to the rich, chocolatey goodness of these Chocolate Oatmeal Muffins, perfect for satisfying your sweet tooth while adhering to healthier eating choices. These muffins combine the luxurious taste of 70% dark chocolate with the nutritional benefits of almond and oat flours, providing a guilt-free treat that doesn't compromise on flavor. The addition of chocolate chips provides a delicious texture in every bite, making these muffins a pure treat.


Why you will love it

For chocolate lovers looking for a healthier alternative, these muffins are a dream come true. They are sweetened with xylitol, a sugar alternative that provides sweetness without a blood sugar spike, making them suitable for those watching their sugar intake. Using almond and oat flours not only adds a nutty flavor, but also increases the fiber content, improving the nutritional profile of these delicious treats.

Perfect opportunity

These chocolate oatmeal muffins are versatile enough for a variety of occasions. They're perfect for breakfast, as a mid-morning snack, or even as a post-workout treat thanks to their healthy ingredients and substantial texture. Serve them at brunch, prepare them for a school snack or offer them at an informal gathering; they are sure to be a hit. They are also ideal for festive occasions where you want to offer something sweet but health-friendly.

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Decorating Tips

replaces the word nice with empty enhance the appearance of these muffins, consider topping them with a sprinkle of oatmeal or sliced ​​almonds before baking for a rustic finish. For a more decadent treat, drizzle them with melted dark chocolate once cooled. If you're serving them at a party or gathering, a sprinkling of powdered xylitol can mimic the snowy effect of powdered sugar, adding an elegant touch without the added sugar.


  • 2 eggs
  • 1 cup of skimmed or vegetable milk (240 ml)
  • 3 tablespoons of xylitol
  • 1/4 cup melted 70% dark chocolate
  • 1 cup almond flour
  • 1 and 1/4 cup oat flour
  • 1 tablespoon of baking powder
  • 1/4 cup cocoa powder
  • 100 grams of chocolate chips
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  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit) and prepare your muffin tins with liners or light grease.
  2. In a large mixing bowl, combine eggs, milk and xylitol. Mix until well combined.
  3. Gradually add the melted chocolate, stirring continuously.
  4. Sift together the almond flour, oat flour, cocoa powder and baking powder. Gradually incorporate these dry ingredients into the wet mixture until just combined.
  5. Add the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
  7. Bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these sumptuous Chocolate Oatmeal Muffins that combine wholesome ingredients with decadent chocolate flavors!

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