Decadent Chocolate Orange Cake with Apricot Jam: A Luscious Treat for Any Occasion

Immerse yourself in the rich and inviting world of our decadent Chocolate Orange Cake, where classic flavors meet in perfect harmony. This cake features a soft, moist sponge cake, enriched with the tangy zest of orange and the sweet contrast of apricot jam. replaces the word nice with emptypped with a smooth, rich chocolate ganache, each layer of this dessert is designed to deliver a delicious taste experience. The fusion of citrus with chocolate and apricot creates a sophisticated flavor profile that is both refreshing and indulgent.

Why you'll love it:

This cake stands out for its unique combination of orange and chocolate, a duo known for its dynamic and attractive contrast. The apricot jam adds a layer of sweetness that complements the lemony tang of the orange, making the cake not only delicious, but also moist and flavorful. It is easy to prepare but impressive enough for special occasions, ensuring that anyone who tastes it will be delighted with its taste and presentation.

Perfect occasion:

Perfect for a festive get-together, a family dessert or as a special treat during the holiday season, this Chocolate Orange Cake with Apricot Jam is versatile and suitable for a variety of celebrations. It's a wonderful choice for a dinner dessert, where its rich flavors can shine as a perfect ending to a meal. This cake also makes a thoughtful and delicious gift when visiting friends or family.

Decorating Tips:

1. Orange zest garnish: Sprinkle a little fresh orange zest over the ganache for added color and a burst of citrus flavor.
2. Apricot slices: Decorate thin slices of apricot on the ganache for a magnificent and appetizing result.
3. Edible flowers: Add edible flowers for a touch of elegance, perfect for a more formal or special occasion.
4. Sprinkle with cocoa powder: A light dusting of cocoa powder can enhance the chocolate presence and add a sophisticated finish.

Ingredients:

• Sponge:
  • 350 grams of flour
  • 160 grams of sugar
  • 160 ml of oil
  • Baking powder to taste
  • 180 ml of milk
  • 4 eggs
• Filling:
  • 2 frozen oranges
  • 3 tablespoons of apricot jam
  • 400 ml of hot water
  • 1 tablespoon of sugar
• Additional:
  • 3 tablespoons of apricot jam (to spread on the biscuit)

• ganache:
  • 200 ml whipped cream
  • 150 grams of dark chocolate

Instructions:

1. Prepare the sponge: Separate the egg whites and yolks. Beat the egg whites until stiff. Whisk the yolks with the sugar until frothy, then add the milk, oil and the flour and baking powder mixture. Gently incorporate the beaten whites. Pour into a medium sized baking tray lined with parchment paper and bake at 180°C (356°F) for around 25 minutes until golden brown. Let the cookie cool completely on the parchment paper.
2. Make the filling: Grate the frozen oranges, including the zest but removing the outermost skin. Mix with hot water, sugar and 3 tablespoons of apricot jam. Blend until smooth.
3. Assembly: Return the cooled biscuit to the baking tray, spread it with 3 tablespoons of apricot jam, then pour the orange filling over it. Smooth and refrigerate for at least 30 minutes.
4. Prepare the Ganache: Heat the cream until boiling and pour it over the dark chocolate, stirring until the chocolate is completely melted and the mixture is smooth.
5. Finishing: Pour the ganache over the chilled filling, smoothing it to obtain an even layer.

Enjoy this luxurious and tasty chocolate and orange cake with apricot jam, a treat that is sure to delight everyone at your table!