Decadent Chocolate Orange Croissants: A Sweet, Lemony Delight

Decadent Chocolate Orange Croissants: A Sweet, Lemony Delight

These chocolate-orange croissants fuse the flakiness of puff pastry with the rich flavors of chocolate and the tangy freshness of orange. Each croissant is filled with a dollop of Nutella and a sprinkle of orange zest, creating a delicious combination of sweet chocolate and tangy citrus. The croissants are then finished with a light drizzle of orange icing, and for those who want a little more indulgence, a final drizzle of warmed Nutella adds a luxurious touch.


Why you will love it

The charm of these croissants lies in their simplicity and the impeccable pairing of chocolate and orange. The recipe uses convenient puff pastry, making it accessible to bakers of all levels. The resulting pastry is perfect for breakfast, snack or even dessert. Whether you're a chocolate lover or a fan of citrus flavors, these croissants satisfy both cravings in one delicious package.

Perfect opportunity

Chocolate Orange Croissants are perfect for a festive brunch, a luxurious breakfast in bed or as a special treat to enjoy with coffee or tea. Serve them at a holiday gathering or as part of a dessert buffet at your next family dinner. They are also perfect for bake sales or informal gatherings, where they are sure to impress with their attractive look and delicious taste.

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Decorating Tips

  1. Chocolate curls: Garnish the croissants with chocolate shavings for added elegance and a boost of chocolate flavor.
  2. Sprinkled sugar: A light dusting of powdered sugar before serving can improve their visual appeal.
  3. Fresh orange slices: Accompany each croissant with a slice of fresh orange to highlight the citrus flavor and add a fresh, colorful touch.
  4. Golden leaf: For a truly opulent treat, place a small piece of edible gold leaf on the icing of each croissant.


  • 1 sheet of puff pastry
  • 8 teaspoons of Nutella
  • 1 teaspoon grated orange zest
  • 1 egg (alternative: maple syrup for a vegan option)
  • 1 tablespoon of water
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For the icing:

  • 1/3 cup icing sugar
  • 1/2 teaspoon orange juice
  • 1/8 teaspoon grated orange zest
  • Extra Nutella for drizzling (optional)


  1. Preheat your oven to 400°F (fan 200°C / 180°C).
  2. In a small bowl, whisk the egg with water (or use maple syrup for a vegan variation).
  3. Unfold the puff pastry and cut it into 8 equal squares.
  4. Place 1 teaspoon of Nutella and a pinch of orange zest in the center of each square.
  5. Brush the edges of the dough squares with the egg mixture (or maple syrup).
  6. Fold one corner over the filling to form a triangle, pressing the edges to seal.
  7. Arrange croissants on a lined baking sheet.
  8. Bake for 17 to 20 minutes or until golden brown and cooked through. Let cool slightly.
  9. For the glaze, combine the icing sugar, orange juice and orange zest in a small bowl. Drizzle the croissants.
  10. Optionally, warm up some additional Nutella and drizzle it over the croissants for extra indulgence.

Savor these exquisite chocolate-orange croissants, where each bite combines the crunch of the pastry, the creaminess of the chocolate and the zest of the orange!

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