Decadent Chocolate Pancake Cake: A Culinary Symphony of Layers and Flavors

Decadent Chocolate Pancake Cake: A Culinary Symphony of Layers and Flavors

Delve into the luscious layers of this chocolate crepe cake, where each slice reveals a fluffy, richly cocoa-infused crepe paired with a velvety cream filling. This cake is an innovative take on traditional crepe recipes, combining the comforting texture of crepes with the indulgence of a chocolate dessert. It's not just a treat; it’s an experience combining the simplicity of crepes with the sophistication of a layered cake.


Why you'll love it: For those who love the fusion of breakfast and dessert, this chocolate pancake cake is a dream come true. The pancakes are exceptionally tender, enhanced with a touch of cocoa for that deep chocolaty flavor, while the cream made from cream cheese, sour cream and whipped cream provides a luxurious contrast. This cake stands out with its unique structure and mouth-watering layers, promising delicious texture in every bite.

Perfect occasion: This chocolate pancake cake is ideal for celebrations that call for something unique that is both delicious and comforting. It's perfect for birthday brunches, special family breakfasts, or as an impressive dessert at dinner parties. The elegant presentation combined with the familiar taste of pancakes makes it suitable for informal and formal meetings.

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Decorating Tips: Enhance the visual appeal of this cake by drizzling melted chocolate on top, allowing it to cascade down the sides for a stunning effect. Garnish with a sprinkling of powdered sugar, cocoa powder or even gold flakes for an extra touch of glamour. Fresh berries or a few sprigs of mint can add a pop of color and freshness that complements the rich chocolate.

Ingredients for the pancakes:

  • Milk: 400 ml
  • Sugar: 100g
  • Eggs: 4
  • Cornstarch: 80g
  • Flour: 150g
  • Oil: 90 ml
  • Boiling water: 100 ml
  • Cocoa powder: 25g
  • Baking powder: 1 teaspoon
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Ingredients for the cream:

  • Fresh cheese: 330g
  • Sour cream: 100g
  • Powdered sugar: 160g
  • Whipped cream: 550 ml


  1. Prepare the pancake batter:
    • Whisk together eggs, sugar, milk, flour, cocoa, boiling water and oil until smooth. Let the dough rest for 30 minutes.
    • Cook the pancakes in a non-stick pan until cooked. Let cool.
  2. Prepare the cream:
    • In a large bowl, beat cream cheese, sour cream, powdered sugar and whipped cream until stiff peaks form.
  3. Assemble the cake:
    • Spread each crepe with a generous amount of cream. Stack them as you go to build the cake.
    • Once assembled, cover the top and sides of the cake with the remaining cream.
    • Refrigerate the cake for 7 to 8 hours to set.
  4. The finishing touch:
    • Melt the chocolate and mix with a little cream. Pour over the cake for a glossy finish.
    • Use a spatula to create a smooth layer of chocolate on top, allowing some to drip down the sides.

Enjoy this exquisite chocolate crepe cake that combines the simplicity of crepes with the luxury of a classic dessert, perfect for making any occasion that little bit more special!

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