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Decadent Chocolate Pancakes: A super soft and fluffy treat for breakfast or dessert

Decadent Chocolate Pancakes: A super soft and fluffy treat for breakfast or dessert

These chocolate pancakes offer an irresistible twist on the classic breakfast dish. Made with rich cocoa powder and enhanced with a hint of vanilla, these pancakes aren't just any ordinary stack. They are wonderfully moist and soft, making them a perfect treat for those who like a little indulgence in their morning routine. Adding a generous amount of baking powder ensures that each pancake rises to perfection, creating an airy texture that pairs beautifully with the deep flavor of the chocolate.

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Why you'll love it: If you're a chocolate lover, these crepes are a dream come true. The recipe transforms the traditional crepe into a chocolaty delight that is both satisfying and sophisticated. These pancakes are so soft and fluffy they practically melt in your mouth and the rich chocolate flavor is perfectly balanced with just a hint of vanilla to add depth and warmth.

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Perfect occasion: These chocolate crepes are ideal for a luxurious weekend breakfast, a special brunch or even as dessert during a casual get-together. They are especially perfect for celebrating special occasions like birthdays or anniversaries in the morning. Serve them as a gentle start to the day or as a comforting treat to wind down in the evening.

Decorating Tips: replaces the word nice with emptyp these pancakes with a dollop of whipped cream, a drizzle of chocolate syrup, or a sprinkle of powdered sugar for an extra touch of sweetness. Fresh berries such as strawberries or raspberries also make a beautiful and flavorful garnish, adding a fresh, tangy contrast to the rich chocolate. For a nutty flavor, sprinkle some chopped walnuts on top before serving.

Ingredients:

  • 3 eggs
  • 80 grams of sugar
  • 260 grams of all-purpose flour
  • 20 grams of unsweetened cocoa powder
  • 1 large tablespoon of baking powder
  • 230 ml of milk
  • A pinch of salt
  • 30 grams of melted butter (about 2 tablespoons)
  • 1 tablespoon of vanilla extract
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Instructions:

  1. Mix the ingredients :
    • In a large bowl, whisk together the eggs and sugar until well combined. Add the milk, melted butter and vanilla extract and mix well.
  2. Mix the dry ingredients:
    • In another bowl, sift together the flour, cocoa powder, baking powder and salt. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Be careful not to overmix so that the pancakes remain light and fluffy.
  3. Cook the pancakes:
    • Heat a non-stick frying pan or griddle over medium-low heat. Lightly grease with a little butter. Pour a ladle of batter into the pan for each pancake. Cook for about 2 minutes on each side or until each side is nicely browned and the pancakes are cooked through.
  4. Serve hot:
    • Serve the pancakes hot, straight from the pan. They are best enjoyed fresh and warm.

Enjoy these delicious chocolate crepes, a decadent start to your day that promises to bring joy and a touch of sweetness to your morning!

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