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Decadent Chocolate Crepes Stuffed with Cherries, Cheese and Poppy Seeds

Decadent Chocolate Crepes Stuffed with Cherries, Cheese and Poppy Seeds

Indulge in these luxurious chocolate crepes, topped with a rich filling of cherry compote, creamy cheese and poppy seeds. This recipe combines the comforting warmth of crepes with the decadent hints of cocoa and sumptuous toppings, creating a breakfast or dessert that is sure to impress. Perfect for those who enjoy sweet treats with depth and complexity, these crepes are not only delicious, they are a feast for the senses.

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Why you'll love this: These crepes are a perfect blend of rich chocolate flavor and the tangy sweetness of cherry compote, combined with the unique texture of poppy seeds and the softness of the cheese filling. Each component adds a layer of luxury, making this dish more than just a meal; it’s an experience. Perfect for special brunches or a hearty breakfast in bed, these crepes are sure to become a favorite.

Perfect opportunity: Serve these chocolate crepes for brunch, a special family breakfast, or as a festive treat during the holiday season. They’re also perfect for celebrating special occasions like birthdays or Valentine’s Day, providing a sweet start to the day that calls for something extraordinary.

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Decorating tips: replaces the word nice with emptyp these creamy crepes with a little icing sugar and a few fresh cherries for a visually stunning presentation. Drizzle with a little melted chocolate or a dollop of extra cherry compote for an extra touch of indulgence.

Ingredients:

  • For the pancakes:
    • 400-420 ml of milk
    • 3 eggs
    • 40 g sugar
    • 30 g melted butter
    • 140 g flour
    • 20 g cocoa powder
    • A pinch of salt
    • ½ teaspoon baking powder
  • For the cheese filling:
    • 250g sour cream cheese (or similar soft cheese)
    • 40 g caster sugar
    • 20 ml of cream or milk
    • Vanilla sugar to taste
  • For the cherry compote:
    • 400g frozen cherries
    • 1.5 to 2 tablespoons cornstarch
    • 2 tablespoons sugar
  • Additional:
    • 200 g prepared poppy seed filling
    • More cherries and poppy seeds for garnish
  1. Prepare the pancake batter:
    • Whisk eggs, sugar and salt in a large bowl. Gradually stir in half of the sifted flour and cocoa powder to form a thick batter.
    • Slowly add half of the warm milk, stirring constantly. Add the remaining flour and cocoa, then the remaining milk and melted butter. Mix until smooth; use a mixer if necessary to remove lumps.
  2. Prepare the cheese filling:
    • In a bowl, mix together the cheese, icing sugar, cream or milk and vanilla sugar. Mix until smooth and creamy.
  3. Cook the cherry compote:
    • In a saucepan, heat the cherries with the sugar until they begin to release their juice. Bring to a boil, then sprinkle with cornstarch, stirring vigorously. Cook until thickened, then set aside to cool.
  4. Cook the pancakes:
    • Heat a nonstick skillet over medium heat. Pour batter into pancakes and cook until bubbles form on the surface, then flip to cook the other side.
  5. Assemble and serve:
    • Fill each crepe with the cheese mixture, a spoonful of cherry compote and a sprinkle of poppy seeds. Roll or fold as desired.
    • Let the stuffed crepes sit for a few minutes to blend the flavors.

Enjoy your decadent chocolate crepes filled with cherries, cheese and poppy seeds, a dish that promises to not only satisfy your hunger but also create a memorable culinary experience.

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