Decadent Chocolate Peanut Butter Crunch Bars: The Ultimate No-Bake Snack Delight

Decadent Chocolate Peanut Butter Crunch Bars: The Ultimate No-Bake Snack Delight

Treat yourself to the ultimate fusion of creamy peanut butter and rich chocolate with these crunchy chocolate peanut butter bars. Perfectly designed for busy lifestyles, these no-bake bars are a harmonious blend of creamy textures and crunchy bites, making them an irresistible snack that's both convenient and satisfying. Whether you're looking for a quick pick-me-up or a delicious treat to share, these bars have you covered.


Why you will love it

You will fall head over heels in love with these bars because they offer the perfect balance between sweet and salty. Creamy peanut butter pairs beautifully with dark chocolate, creating a flavor explosion that satisfies your every craving. Plus, the addition of rice cakes or corn thins gives a delicious crunch, making each bite a textural marvel. These bars are not only delicious but also incredibly easy to make, requiring no baking and minimal effort.

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Perfect opportunity

These crunchy chocolate peanut butter bars are ideal for any occasion that calls for a quick and delicious snack. They are perfect for packing in lunch boxes, taking on picnics or simply enjoying as a midday treat. Their convenient, on-the-go nature makes them great for busy mornings or as a post-workout snack. Plus, they're a hit at parties and gatherings, providing a treat that everyone will love.

Decorating Tips

replaces the word nice with empty make these bars even more appealing, consider drizzling with a little extra melted chocolate after the initial layer has set. You can also sprinkle a handful of chopped nuts or sea salt flakes for an extra touch of sophistication. For a festive touch, add colorful sprinkles or edible glitter. These simple decorating tips can enhance the visual appeal of your bars, making them as beautiful as they are tasty.


  • 1/2 cup creamy peanut butter
  • 3 tablespoons of honey
  • 1 teaspoon of vanilla extract
  • 4 rice cakes or corn thins, broken into small pieces
  • 1/4 cup salted peanuts, chopped
  • 1/2 cup dark or melting chocolate chips
  • 2 teaspoons of coconut oil


  1. In a large mixing bowl, mix the smooth peanut butter, honey, and vanilla extract until well combined.
  2. Add the broken rice cakes or corn thins and chopped salted peanuts to the peanut butter mixture. Stir until all ingredients are well mixed.
  3. Transfer the mixture to a prepared container, spreading it evenly. A 1 liter container works well for this purpose.
  4. In another microwave-safe bowl, mix the dark chocolate chips or fondant with the coconut oil. Melt the chocolate in the microwave, stirring every 15 seconds to prevent it from burning.
  5. Once melted, spread the chocolate evenly over the peanut mixture in the container.
  6. Place the container in the freezer for 2-3 hours to allow the bars to set. Once set, transfer the container to the refrigerator to store.
  7. When ready to enjoy, cut the mixture into bars of the desired size.



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