Decadent Chocolate Pear Cupcakes with Silky Chocolate Frosting: A Sweet Treat for Every Occasion

Decadent Chocolate Pear Cupcakes with Silky Chocolate Frosting: A Sweet Treat for Every Occasion

Experience the delicious fusion of rich chocolate and sweet pear with these decadent Chocolate Pear Cupcakes, each topped with silky chocolate frosting. These cupcakes are the epitome of dessert perfection, with a moist, tender crumb infused with the deep flavor of dark chocolate and the subtle sweetness of fresh pears. Whether you're celebrating a special day or simply satisfying a chocolate craving, these cupcakes are sure to impress with their sophisticated flavor and elegant presentation.


Why you'll love it:

These chocolate pear cupcakes offer a unique twist on traditional chocolate desserts. The addition of fresh pears not only provides a juicy contrast to the dense chocolate, but also adds a natural sweetness that complements the richness of the cocoa. The chocolate frosting on top adds a smooth finish that makes these cupcakes irresistibly decadent. Perfect for chocolate lovers looking for something a little different, these cupcakes are a delicious treat that combines fruit and chocolate in perfect harmony.

Perfect occasion:

Ideal for celebrations such as birthdays or other festive gatherings, these cupcakes are also perfect for holiday treats or as a thoughtful homemade gift. They make a wonderful addition to any dessert table at parties or can be served as a special treat at a family dinner. Their elegant appearance and indulgent taste will make any occasion more festive.

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Decorating Tips:

For a stunning presentation, consider topping the chocolate frosting with a slice of pear or a sprinkle of edible gold dust for an extra touch of luxury. A few chopped nuts or a drizzle of caramel can also enhance the visual appeal and add a crunchy texture that contrasts beautifully with the moist cupcake and creamy frosting. Arrange these cupcakes on a chic cupcake stand to enhance their visual appeal and grab everyone's attention at your next event.

Ingredients for the Cupcakes:

  • 150 g all-purpose flour
  • 2 flat teaspoons of baking powder
  • 2 teaspoons of vanilla sugar
  • 3 medium eggs
  • 180g of sugar
  • 60g butter
  • 60 ml of oil
  • 20g cocoa powder
  • 100g dark chocolate (70% cocoa)
  • 180 ml of milk
  • 2 pears, finely chopped
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For the chocolate frosting:

  • 80 ml heavy cream (30% fat)
  • 80 g of milk chocolate broken into pieces
  • 80 g dark chocolate broken into pieces


  1. Prepare the dough:
    • Heat the butter and oil in a small frying pan, remove from the heat and add 100g dark chocolate, stirring until melted. Cool slightly.
    • Beat eggs with sugar and vanilla sugar until creamy, about 8 minutes.
    • Stir in milk and cooled chocolate mixture. Sift the flour, baking powder and cocoa and mix until smooth. Add the chopped pears.
  2. Bake the cupcakes:
    • Pour the batter into a buttered and floured muffin tin. Bake at 170°C (338°F) for about 20 minutes or until a toothpick comes out clean. Let cool completely on a rack.
  3. Make the chocolate icing:
    • Heat the cream until lukewarm, then add the chocolate pieces and stir until smooth and shiny. Let cool slightly.
  4. Finish the cupcakes:
    • Pour the chocolate frosting over the cooled cupcakes. Let the glaze set before serving.

Enjoy these luxurious Chocolate Pear Cupcakes with their luscious chocolate frosting, perfect for satisfying your sweet tooth while adding a touch of elegance to any dessert spread.

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